Description
German Cabbage and Dumplings is a comforting dish that combines tender sautéed cabbage with fluffy dumplings, creating a delightful blend of flavors and textures. This hearty meal is perfect for cozy family dinners or festive gatherings, making it an instant crowd-pleaser. With its rich aroma and satisfying taste, this recipe will warm your heart and fill your home with the spirit of tradition.
Ingredients
Scale
- 1 medium Green Cabbage (about 2 lbs), shredded
- 2 cups All-Purpose Flour
- 1 tsp Salt
- 3/4 cup Warm Water
- 4 cups Vegetable Broth
- 3 tbsp Butter
- 1 tsp Black Pepper
Instructions
- 1. Prepare the Cabbage: Remove outer leaves, cut cabbage in half, then slice into thin strips.
- 2. Sauté the Cabbage: In a large skillet over medium heat, melt butter and sauté cabbage with salt and pepper for 10-15 minutes until tender.
- 3. Make the Dumpling Dough: Combine flour and salt in a bowl, gradually mix in warm water to form a soft dough.
- 4. Form Your Dumplings: After resting the dough for five minutes, wet hands and roll into 1-inch balls.
- 5. Cook the Dumplings: Bring vegetable broth to a simmer, drop dumplings in, and cook for about 8 minutes until they float.
- 6. Combine Everything: Add cooked dumplings to sautéed cabbage, stir gently to coat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
Keywords: - For added flavor, try incorporating onions or garlic when sautéing the cabbage. - Feel free to customize by adding vegetables like carrots or bell peppers. - To store leftovers, keep in an airtight container in the refrigerator for up to three days.