Description

Garlic Shrimp Gratin is a delectable comfort food that combines succulent shrimp with a rich, creamy sauce and a crispy panko topping. Baked to perfection, this dish offers an irresistible blend of flavors and textures that will delight your taste buds. Perfect for cozy weeknight dinners or elegant gatherings, it’s easy to prepare and sure to impress your guests. Dive into this cheesy delight that brings warmth and joy to any meal.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
1 cup aged cheddar cheese, grated
½ cup Parmesan cheese, freshly grated
3 tbsp unsalted butter
1 cup panko breadcrumbs

Instructions

Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute). Add shrimp and cook until pink (approximately 3 minutes).
Remove from heat; stir in heavy cream and half of both cheeses until melted.
Transfer the mixture to the prepared baking dish; top with remaining cheese and panko breadcrumbs.
Bake for about 20 minutes or until golden brown and bubbly.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 30g
Cholesterol: 220mg

Keywords: - Substitute shrimp with chicken or turkey for variations. - Add red pepper flakes for heat or mix in vegetables like spinach or bell peppers. - Store leftovers in an airtight container for up to three days.