Description
Egg Fried Rice is a quick and satisfying dish that perfectly melds fluffy rice, savory eggs, and colorful vegetables. Ideal for busy weeknights or leisurely brunches, this recipe allows for easy customization based on what you have at home. With simple ingredients and straightforward preparation, you can whip up a delightful meal that’s sure to impress family and friends.
Ingredients
Scale
- 4 cups cooked day-old rice
- 2 large eggs
- 1 cup mixed vegetables (frozen peas, carrots, and corn)
- ½ cup chopped green onions
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
Instructions
- Gather your ingredients. Chop green onions and beat the eggs in a bowl.
- Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
- Scramble the beaten eggs until just set, then remove from the pan and set aside.
- Stir-fry mixed vegetables for about three minutes until tender.
- Add the cooked rice, breaking up any clumps, and mix well with the vegetables.
- Drizzle soy sauce over the mixture and stir for two minutes until combined.
- Fold in scrambled eggs and chopped green onions; serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Use day-old rice for optimal texture; fresh rice may become mushy. Feel free to add proteins like chicken or shrimp for extra heartiness. Customize with your favorite veggies for added nutrition.