Egg fried rice is a delightful dish that combines fluffy rice, vibrant vegetables, and savory eggs into a tantalizing medley. The aroma wafts through the kitchen, teasing your taste buds with every stir. Imagine digging into a bowl of this comforting dish, where each bite bursts with flavor and warmth, making it a perfect meal for any occasion.

Whether it’s a busy weekday dinner or a lazy Sunday brunch, egg fried rice brings a sense of joy and satisfaction. It’s not just food; it’s an experience that transports you back to family gatherings and dinner parties filled with laughter and good company. Get ready to create your own memorable moments with this delicious recipe that promises to deliver an amazing flavor experience.

Ingredients for Egg Fried Rice

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Day-old rice works best because it’s drier and prevents clumping; about 4 cups will do.
• Eggs: Use 2-3 large eggs; they add richness and protein to the dish while giving it that classic texture.
• Mixed Vegetables: A cup of frozen peas, carrots, and corn provide color and nutrients; feel free to use fresh veggies too.
• Green Onions: Chopped green onions not only enhance flavor but also add freshness; use about half a cup for the best effect.
• Soy Sauce: Low-sodium soy sauce (about 3 tablespoons) adds umami without making it overly salty.
• Sesame Oil: A tablespoon of sesame oil lends a nutty flavor; consider using olive oil if you don’t have it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Egg Fried Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the green onions and beat the eggs in a small bowl. This makes everything easy when it’s time to cook!

Step 2: Heat the Pan

In a large skillet or wok, heat sesame oil over medium-high heat. Wait until the oil shimmers before adding your ingredients—this ensures everything cooks evenly.

Step 3: Scramble the Eggs

Pour in the beaten eggs and scramble them quickly until they are just set but still moist. Remove them from the pan and set aside—nobody likes rubbery eggs!

Step 4: Cook the Vegetables

Add mixed vegetables to the same pan. Stir-fry for about three minutes until they are heated through and slightly tender. The colors should be vibrant—just like your mood when you eat this!

Step 5: Add Rice

Toss in your cooked rice, breaking up any clumps as you go. Stir everything together so that the vegetables are evenly distributed throughout the rice.

Step 6: Season It Up

Drizzle soy sauce over the rice mixture while stirring continuously for about two minutes until everything is well combined. Finally, add back in those fluffy scrambled eggs along with chopped green onions.

Transfer to plates and serve hot for a delightful meal that’ll have everyone asking for seconds!

Perfecting the Cooking Process

First, cook your rice a day ahead for the best texture. Sauté your veggies while scrambling eggs, then combine everything with soy sauce and sesame oil for that perfect egg fried rice.

Add Your Touch

Feel free to swap in different proteins like chicken or turkey, toss in your favorite vegetables, or sprinkle some green onions for an extra burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water to revive that delightful fluffiness.

I once made this egg fried rice for a family gathering, and my cousin declared it “better than takeout.” I jokingly suggested he start calling me Chef Fried Rice from that day forward!

FAQs:

What is the best type of rice for Egg Fried Rice?

When making Egg Fried Rice, the best type of rice to use is day-old cooked rice. This rice has dried out slightly, which helps it fry better without becoming mushy. Jasmine or basmati rice works well due to their fragrant aroma and fluffy texture. Freshly cooked rice may clump together in the pan, so allow it to cool and dry before using in your recipe.

Can I add vegetables to Egg Fried Rice?

Absolutely! Adding vegetables to Egg Fried Rice enhances both flavor and nutrition. Common options include peas, carrots, bell peppers, and green onions. You can also incorporate broccoli or snap peas for additional crunch. Just chop them into small pieces and stir-fry them along with the eggs and rice for a delicious mix.

How do I achieve restaurant-style Egg Fried Rice at home?

To achieve restaurant-style Egg Fried Rice at home, ensure you use high heat while cooking. This helps to give a nice sear to the ingredients. Using day-old rice is crucial as it prevents sogginess. Additionally, seasoning with soy sauce or a splash of vinegar can elevate the taste. Stir continuously to mix everything evenly for that perfect fried texture.

Can I make Egg Fried Rice vegan-friendly?

Yes, you can easily make Egg Fried Rice vegan-friendly by substituting eggs with scrambled tofu or chickpea flour mixed with water. Tofu mimics the texture of scrambled eggs while adding protein. Ensure you season well with soy sauce and spices to enhance the flavor, making it just as delicious as traditional versions.

Conclusion for Egg Fried Rice:

Egg Fried Rice is a versatile dish that you can customize according to your taste preferences. Using day-old rice ensures a perfect texture, while adding vegetables boosts its nutritional value. Achieving restaurant-quality results at home is possible by maintaining high heat during cooking and using flavorful seasonings. Whether you enjoy it as a side dish or main course, this recipe offers endless possibilities for creativity in the kitchen. Enjoy making your own delicious batch today!

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Egg Fried Rice

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Egg Fried Rice is a quick and satisfying dish that perfectly melds fluffy rice, savory eggs, and colorful vegetables. Ideal for busy weeknights or leisurely brunches, this recipe allows for easy customization based on what you have at home. With simple ingredients and straightforward preparation, you can whip up a delightful meal that’s sure to impress family and friends.

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Ingredients

Scale 1x2x3x

• 4 cups cooked day-old rice
• 2 large eggs
• 1 cup mixed vegetables (frozen peas, carrots, and corn)
• ½ cup chopped green onions
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil

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Instructions

1. Gather your ingredients. Chop green onions and beat the eggs in a bowl.
2. Heat sesame oil in a large skillet or wok over medium-high heat until shimmering.
3. Scramble the beaten eggs until just set, then remove from the pan and set aside.
4. Stir-fry mixed vegetables for about three minutes until tender.
5. Add the cooked rice, breaking up any clumps, and mix well with the vegetables.
6. Drizzle soy sauce over the mixture and stir for two minutes until combined.
7. Fold in scrambled eggs and chopped green onions; serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 210mg

Keywords: Use day-old rice for optimal texture; fresh rice may become mushy. Feel free to add proteins like chicken or shrimp for extra heartiness. Customize with your favorite veggies for added nutrition.