Description
Indulge in the delightful simplicity of Easy Air Fryer Peaches with Caramel Crunch, a dessert that combines warm, caramelized peaches with a crispy, buttery topping. Perfect for any occasion—from summer barbecues to cozy evenings—this recipe is quick to prepare and offers an impressive burst of flavor in every bite. With just a handful of ingredients and the convenience of an air fryer, you can whip up this guilt-free treat in under 15 minutes. Serve them warm on their own or elevate your dessert game by pairing them with ice cream, yogurt, or pancakes. Celebrate peach season with this irresistible dessert that highlights the fruit’s natural sweetness.
Ingredients
- 4 ripe peaches
- 2 tablespoons unsalted butter (or vegan substitute)
- 2 tablespoons light brown sugar (or coconut sugar)
- 1 teaspoon cinnamon
Instructions
- Preheat your air fryer to 390°F for 3-5 minutes.
- Halve the peaches and remove the pits. Brush cut sides with melted butter.
- In a small bowl, mix brown sugar and cinnamon; sprinkle over peach halves.
- Line the air fryer basket with parchment paper and place peach halves skin-side down.
- Air fry for about 10 minutes until golden and caramelized.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Choose ripe peaches for optimal sweetness. Experiment with spices like nutmeg for added flavor depth. Add toppings like chopped nuts after cooking to maintain their crunch.