There’s something magical about the aroma of lemon and herbs wafting through your kitchen, isn’t there? Imagine biting into tender chicken marinated in zesty goodness, paired with fluffy lemon rice that dances on your palate. This Delicious Greek Chicken and Lemon Rice Recipe will whisk you away to a sun-soaked Mediterranean island in no time.

As you prepare this dish, a wave of nostalgia will hit you like a warm embrace from Grandma as she serves her famous lemon chicken at family gatherings. It’s the kind of meal that brings everyone together, whether it’s a casual weeknight dinner or an elegant weekend feast. Get ready for an explosion of flavors that will make you wish every day was a Greek holiday!

Ingredients for Delicious Greek Chicken and Lemon Rice Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really pack a punch in this recipe.
• Lemon Juice: Freshly squeezed is best; it’ll elevate your dish with its bright acidity and zest.
• Dried Oregano: A staple in Greek cuisine; it adds that authentic Mediterranean touch.
• Chicken Broth: Use low-sodium broth to control the saltiness while infusing rich flavor into the rice.
• Long-Grain Rice: Basmati or jasmine works beautifully; both types offer great texture and absorb flavors well.
• Olive Oil: Extra virgin is ideal; it enhances flavor and keeps everything moist during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Delicious Greek Chicken and Lemon Rice Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Marinade

In a bowl, whisk together olive oil, minced garlic, lemon juice, oregano, salt, and pepper. This marinade is like sunshine in a bowl—bright and flavorful!

Step 2: Marinate the Chicken

Place your chicken breasts in a resealable bag or shallow dish. Pour the marinade over them, making sure they’re well coated. Let them marinate for at least 30 minutes—try not to sneak bites; it’s hard to resist!

Step 3: Cook the Rice

In a medium saucepan, combine long-grain rice with chicken broth and bring it to a boil over medium heat. Once boiling, reduce heat to low, cover it up tightly with a lid, and let it simmer for about 15-20 minutes until fluffy.

Step 4: Grill or Sauté the Chicken

While your rice cooks happily away, heat a grill pan or skillet over medium-high heat. Remove chicken from marinade (discard any leftover marinade) and cook each breast for around 6-7 minutes per side until golden brown and cooked through.

Step 5: Fluff Up That Rice!

Once done cooking, remove the rice from heat but keep covered for another five minutes. Afterward, fluff it up with a fork like you’re giving it a gentle massage—this makes all the difference.

Step 6: Serve It Up

Transfer your grilled chicken onto plates alongside heaps of lemony rice. Drizzle some extra olive oil over everything if you’re feeling fancy—because why not? Enjoy every delicious bite!

This Delicious Greek Chicken and Lemon Rice Recipe isn’t just food; it’s an experience meant to be savored one delightful forkful at a time!

Perfecting the Cooking Process

Start by marinating your chicken to infuse flavor while you prepare the lemon rice. Sear the chicken first to lock in those juices, then cook the rice with broth for an added depth of flavor. Finally, combine everything for a delicious finish.

Add Your Touch

Feel free to swap in your favorite vegetables, like spinach or bell peppers, for a pop of color and nutrition. You can also experiment with spices—dill or oregano can bring an extra zing to your dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove with a splash of broth or water to prevent drying out and maintain that delicious flavor.

After serving this dish at a family gathering, my cousin declared it “the best chicken ever!” It’s always heartwarming when a simple recipe brings so much joy to loved ones.

FAQs:

What makes the Delicious Greek Chicken and Lemon Rice Recipe unique?

The Delicious Greek Chicken and Lemon Rice Recipe stands out due to its vibrant flavors and healthy ingredients. The chicken is marinated in a zesty mixture of lemon juice, garlic, and herbs, creating a juicy and tender dish. The lemon rice is fluffy and aromatic, perfectly complementing the chicken. This recipe captures the essence of Mediterranean cuisine without the use of pork or alcohol, making it suitable for a wider audience.

Can I make this recipe with other proteins?

Absolutely! While this recipe features chicken as the main protein, you can easily substitute it with beef, lamb, or turkey. Each option will impart a unique flavor while still allowing you to enjoy the delicious lemon rice. Just ensure that you adjust cooking times accordingly based on your chosen protein to achieve the best results.

How can I store leftovers from the Delicious Greek Chicken and Lemon Rice Recipe?

To store leftovers safely, allow the chicken and lemon rice to cool completely before placing them in an airtight container. They can be refrigerated for up to three days. For longer storage, consider freezing them. When ready to eat, simply reheat in the microwave or on the stovetop until heated through. This ensures that you can enjoy the flavors of this dish even after your initial meal.

What side dishes pair well with this recipe?

The Delicious Greek Chicken and Lemon Rice Recipe pairs wonderfully with various side dishes. Consider serving it alongside a fresh Greek salad featuring cucumbers, tomatoes, olives, and feta cheese for a refreshing contrast. Another excellent option is roasted vegetables seasoned with herbs. These sides balance the meal while adding extra nutrients and flavor.

Conclusion for Delicious Greek Chicken and Lemon Rice Recipe:

In summary, the Delicious Greek Chicken and Lemon Rice Recipe offers a delightful combination of flavors that are both satisfying and wholesome. With its juicy chicken marinated in zesty lemon and served over fragrant rice, this dish is easy to prepare yet impressive enough for any occasion. Substitute proteins as needed, store leftovers safely, and pair it with refreshing sides for a complete meal experience. Enjoy this Mediterranean-inspired dish that brings warmth to your table!

Print

Delicious Greek Chicken and Lemon Rice Recipe

---

• Author: Sofia
• Total Time: 1 hour
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of the Mediterranean with this Delicious Greek Chicken and Lemon Rice Recipe. Tender chicken breasts marinated in zesty lemon, garlic, and herbs are perfectly paired with fluffy lemon-infused rice. This dish is not only a feast for the senses but also an easy-to-prepare option for both weeknight dinners and special occasions, bringing joy and warmth to your table.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/3 cup freshly squeezed lemon juice
• 2 tsp dried oregano
• 2 cups low-sodium chicken broth
• 1 cup long-grain rice (Basmati or Jasmine)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

---

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
2. Marinate the Chicken: Coat chicken breasts in the marinade and let rest for at least 30 minutes.
3. Cook the Rice: Combine rice and chicken broth in a saucepan. Bring to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes until fluffy.
4. Grill the Chicken: Heat a grill pan over medium-high heat. Cook chicken for about 6-7 minutes per side until golden brown and fully cooked.
5. Fluff the Rice: Remove from heat, let sit covered for an additional 5 minutes, then fluff with a fork.
6. Serve: Plate grilled chicken alongside lemon rice and drizzle with extra olive oil if desired.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken breast (170g) with 1/2 cup rice (100g)
• Calories: 440
• Sugar: 1g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: For added nutrition, mix in sautéed vegetables like spinach or bell peppers. You can substitute chicken with beef or turkey; adjust cooking times accordingly. Store leftovers in an airtight container for up to three days.