Description
Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate comfort food that effortlessly melds tender chicken with creamy garlic sauce and fluffy potatoes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs Yukon gold or red potatoes, quartered
- 6 cloves fresh garlic, minced
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 cup grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Peel and quarter the potatoes.
- Season the chicken breasts generously with salt and pepper on both sides.
- Layer the seasoned chicken at the bottom of the crockpot, then arrange the quartered potatoes around them.
- In a bowl, mix together minced garlic, heavy cream, Parmesan cheese, and dried herbs until well combined.
- Pour the creamy mixture over the chicken and potatoes.
- Cover the crockpot and cook on low for 6 hours or high for 3 hours. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Feel free to add vegetables like carrots or bell peppers for extra nutrition. For a lighter version, substitute half-and-half for heavy cream.