Description
Coconut Chicken Rice Bowl is a tropical-inspired dish that features tender chicken simmered in rich coconut milk, served over fluffy jasmine rice. This easy-to-make recipe delivers a burst of flavor with every bite, making it perfect for family dinners or impressing guests. With its vibrant ingredients and customizable options, this bowl is not just a meal; it’s an experience that takes you on a culinary adventure.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup jasmine rice
- 1-inch piece fresh ginger, minced
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Prepare your ingredients by finely chopping the garlic and ginger.
- Rinse jasmine rice under cold water until clear. Combine with 2 cups of water in a pot. Bring to a boil, then cover and simmer for about 15 minutes.
- Heat olive oil in a large skillet over medium heat. Sauté the minced garlic and ginger until fragrant (about 2 minutes).
- Add chicken breasts to the skillet and cook each side for about 6 minutes until golden brown and fully cooked (internal temperature should reach 165°F).
- Pour in coconut milk, soy sauce, and lime juice; let simmer for about 5 minutes until well combined.
- Serve the chicken mixture over fluffy jasmine rice, drizzling any remaining sauce on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 5g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: - For a healthier option, substitute brown rice for jasmine rice.- Add colorful vegetables like bell peppers or broccoli for added nutrition.- To spice things up, include red pepper flakes or hot sauce.