Description

Cinnamon Toast Crunch Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the nostalgic crunch of your favorite cereal. This indulgent treat is perfect for any occasion, whether you’re hosting a game night or celebrating a birthday. With its easy preparation and visually appealing layers, this cheesecake will impress your guests and satisfy your sweet cravings in every bite.

Ingredients

Scale

2 cups crushed Cinnamon Toast Crunch cereal
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
3/4 cup granulated sugar
1/2 cup sour cream
1 tsp pure vanilla extract
1 tbsp agar-agar powder

Instructions

Preheat oven to 350°F (175°C). Combine crushed Cinnamon Toast Crunch and melted butter in a bowl. Press into the bottom of a springform pan and bake for about 10 minutes until golden.
Beat softened cream cheese until smooth. Gradually add granulated sugar, mixing until creamy. Stir in sour cream and vanilla extract until well combined.
In a small saucepan, dissolve agar-agar powder in water over medium heat; cool slightly before incorporating it into the cream cheese mixture.
Gently fold in the remaining crushed cereal, then pour the filling over the crust and spread evenly.
Cover with plastic wrap and refrigerate for at least four hours or overnight.
Carefully remove from the pan, slice, and garnish with additional crushed cereal if desired.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 24g
Sodium: 210mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: For a vegan version, substitute cream cheese with vegan alternatives. Add chocolate chips or swirl in caramel sauce for an extra indulgent twist.