Description
Indulge in the delightful world of homemade Irresistible Cinnamon Sugar Soft Pretzels. These sweet, chewy treats are a perfect balance of flavor and texture, making them an ideal addition to any gathering or cozy night in. With their warm cinnamon-sugar coating and soft, pillowy interior, these pretzels turn snack time into a celebration. Easy to prepare with simple ingredients, this recipe is accessible for bakers of all skill levels. Whether enjoyed fresh out of the oven or served with your favorite dipping sauces, these pretzels are sure to impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- ¾ cup warm water
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Stir in flour and salt until a dough forms; knead on a floured surface for about 5-7 minutes until smooth.
- Place dough in a greased bowl and cover with a damp cloth; allow to rise for about 1 hour until doubled in size.
- Preheat oven to 375°F (190°C) and divide the dough into eight equal portions.
- Roll each piece into long ropes and shape into pretzels; place on a parchment-lined baking sheet.
- Bake for approximately 12-15 minutes until golden brown.
- Brush each pretzel with melted butter and sprinkle generously with cinnamon sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: To enhance flavor, consider adding chocolate chips or nuts as toppings. Ensure your yeast is fresh for proper rising. Serve warm for the best taste experience.