Description

Cinnamon Donut Bread is a delightful fusion of sweet cinnamon flavors and fluffy bread, perfect for breakfast, brunch, or an afternoon snack. This easy-to-make recipe fills your home with an inviting aroma, reminiscent of your favorite cinnamon donuts. Each slice offers a tender crumb with a crunchy cinnamon-sugar topping that will have everyone coming back for more. Whether you enjoy it warm with coffee or as a late-night treat, this Cinnamon Donut Bread is sure to become a beloved staple in your kitchen.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
2 tsp ground cinnamon
½ tsp salt
1 cup whole milk
½ cup vegetable oil
2 large eggs (room temperature)
½ cup cinnamon-sugar topping (¼ cup sugar + ¼ cup cinnamon)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
In another bowl, mix the milk, vegetable oil, and eggs until smooth. Gradually combine with the dry ingredients until just mixed.
In a small bowl, prepare the cinnamon-sugar topping by mixing the sugar and ground cinnamon.
Layer half the batter in the loaf pan, sprinkle with half of the topping, add the remaining batter, then top with the rest of the topping.
Bake for 50-60 minutes or until a toothpick comes out clean. Cool for ten minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 140mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg

Keywords: For extra texture, consider adding chopped nuts or chocolate chips to the batter before baking. Store leftovers wrapped tightly at room temperature for up to three days or freeze individual slices for longer storage.