Description

Chocolate Oatmeal Cookies are the perfect blend of chewy oats and rich chocolate, making them an irresistible treat for any occasion. With a delightful crispy edge and gooey center, these cookies evoke warm memories of baking with loved ones. Easy to make and customizable to your taste, they are ideal for both novice bakers and seasoned pros. Indulge in these sweet morsels that promise an explosion of flavor and comfort in every bite!

Ingredients

Scale

1 cup rolled oats
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup dark brown sugar
1/4 cup granulated sugar
1/2 cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together rolled oats, flour, cocoa powder, baking soda, and salt.
In another bowl, cream softened butter with dark brown sugar and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually mix the dry ingredients into the wet mixture until just combined; fold in chocolate chips.
Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
Bake for 10 to 12 minutes until edges are firm but centers remain soft. Cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: - For added texture, consider mixing in chopped nuts or dried fruits. - Substitute dark chocolate chips with white or milk chocolate based on your preference.