Description
Chicken Taco Casserole is a vibrant, crowd-pleasing dish that combines tender shredded chicken, zesty taco seasoning, and gooey cheese layered with tortillas. This easy-to-make casserole is perfect for family dinners or game nights and comes together in just 45 minutes. Each bite delivers a delicious taste sensation, making it an unforgettable meal that everyone will love.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 2 tablespoons taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 cup frozen corn
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream (or Greek yogurt)
- 1 cup low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the chicken for about 6 minutes on each side until golden brown. Remove from heat and shred.
- In a large bowl, mix shredded chicken, black beans, corn, diced tomatoes (with juices), and taco seasoning until well combined.
- Layer half of the mixture in the baking dish, sprinkle with half of the cheese, then add remaining mixture followed by the rest of the cheese.
- Pour chicken broth evenly over the top and bake for 25-30 minutes until bubbly.
- Allow to cool for 5 minutes before serving with a dollop of sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Customize by substituting chicken with turkey or beef. Add toppings like avocado, jalapeños, or cilantro for extra flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.