Description
Indulge in the rich, aromatic flavors of Chicken Korma, a classic South Asian dish that brings warmth and comfort to your table. This easy-to-make recipe features tender chicken simmered in a creamy sauce infused with spices, creating a delightful experience that is both satisfying and impressive. Perfect for cozy family dinners or elegant gatherings, Chicken Korma will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, finely chopped
- 1 cup plain yogurt
- 1 cup full-fat coconut milk
- 2 tbsp korma spice mix
- 1 cup chopped tomatoes (fresh or canned)
- ¼ cup sliced almonds (for garnish)
Instructions
- Dice the chicken into bite-sized pieces.
- In a bowl, combine chicken with yogurt, garlic, ginger, and half of the korma spice mix. Marinate for at least 30 minutes.
- Heat oil in a skillet over medium heat. Add chopped tomatoes and cook until softened; stir in remaining spice mix.
- Add marinated chicken with its juices and cook until browned on all sides.
- Pour in coconut milk and simmer for about 20 minutes until the chicken is tender.
- Serve hot, garnished with toasted almonds alongside basmati rice or naan.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: South Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For extra tenderness, use boneless chicken thighs instead of breasts. Enhance nutrition by adding vegetables like peas or spinach to the dish. Marinating overnight intensifies flavors significantly.