Description
Chicken Cordon Bleu Meatloaf is a delectable twist on a classic favorite, combining tender layers of chicken, gooey Swiss cheese, and savory turkey ham. This easy-to-make meatloaf is perfect for weeknight dinners or special occasions. With its aromatic appeal and satisfying flavors, it’s sure to impress your family and guests alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup shredded Swiss cheese
- 1 cup diced turkey ham
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 large eggs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ cup ketchup
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a food processor, pulse the chicken breasts until finely chopped but not pureed.
- In a large bowl, combine the chopped chicken, turkey ham, Swiss cheese, breadcrumbs, eggs, garlic powder, onion powder, and parsley. Season with salt and pepper.
- Shape the mixture into a loaf in the prepared baking dish.
- For the sauce, mix ketchup with a dash of garlic powder and spread over the meatloaf.
- Bake for 45-50 minutes or until cooked through (internal temperature should reach at least 165°F/74°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - Substitute ground turkey or beef for chicken if desired. - Enhance flavor by adding your favorite herbs or experimenting with different cheese varieties. - Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.