A delightful aroma fills the air as you pull out a piping hot Chicken Cordon Bleu Meatloaf from the oven. This dish offers layers of succulent chicken, melted cheese, and savory ham flavors—without any of that pork nonsense. Imagine slicing into this meatloaf to reveal its cheesy center, making it the star of your dinner table.

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Picture this: a cozy family gathering where everyone is eyeing the main dish. As you serve up slices, laughter erupts at the table, and memories are made over every cheesy bite. You realize that this is not just another meatloaf; it’s a culinary hug on a plate, perfect for weeknight dinners or special occasions.

Ingredients for Chicken Cordon Bleu Meatloaf Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal flavor and moisture.
• Shredded Swiss Cheese: This cheese melts beautifully, adding creaminess that pairs perfectly with chicken.
• Diced Turkey Ham: A tasty alternative to pork ham that keeps the flavor profile intact without compromising on taste.
• Breadcrumbs: These help to bind your meatloaf together while adding a nice crunch to the exterior.
• Fresh Parsley: Chopped parsley adds freshness and a pop of color to your meatloaf.
• Eggs: Eggs act as a binding agent that helps hold everything together during baking.
• Onion Powder: For an added layer of flavor that complements all other ingredients beautifully.
• Garlic Powder: This ingredient brings all the flavors together with its aromatic touch.

For the Sauce:

• Ketchup: A classic topping that adds sweetness and tanginess to balance out the savory meatloaf.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Cordon Bleu Meatloaf Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a baking dish and spray it lightly with nonstick cooking spray so your masterpiece doesn’t stick.

Step 2: Prepare Your Chicken

In a food processor, pulse the boneless chicken breasts until finely chopped but not pureed. You want some texture here!

Step 3: Mix Everything Together

In a large bowl, combine the chopped chicken with diced turkey ham, shredded Swiss cheese, breadcrumbs, eggs, garlic powder, onion powder, and chopped parsley. Season generously with salt and pepper for added flavor!

Step 4: Shape Your Meatloaf

Transfer this meaty mixture into your prepared baking dish. Shape it into a loaf form—think of it as molding clay but way tastier!

Step 5: Create Your Sauce

In a small bowl, mix ketchup with a dash of garlic powder for an extra kick. Spread this sauce generously over the top of your meatloaf.

Step 6: Bake It Up

Bake in your preheated oven for about 45-50 minutes or until cooked through (internal temperature should reach at least 165°F/74°C). Allow it to cool slightly before slicing.

Transfer to plates and drizzle with more sauce for the perfect finishing touch. Enjoy every cheesy bite!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook your side dishes while preparing the sauce. This efficient sequence will ensure everything is hot and ready to serve at the same time.

Add Your Touch

Feel free to swap out chicken for turkey or add a sprinkle of your favorite herbs. You can also experiment with different cheese types for a unique twist that’ll surprise your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through, ensuring it remains deliciously moist.

Nothing beats gathering around the table with family and friends, sharing stories over a plate of this Chicken Cordon Bleu Meatloaf. It’s always a hit at gatherings!

FAQs:

What is the best way to serve Chicken Cordon Bleu Meatloaf?

To serve Chicken Cordon Bleu Meatloaf, slice it into thick pieces and arrange them on a platter. Pair it with a fresh salad or steamed vegetables for added color and nutrition. A side of creamy mashed potatoes or garlic bread can enhance the meal. Consider drizzling a light sauce, such as a mustard cream or herb-infused gravy, over the slices to elevate the flavors. This presentation not only makes the dish visually appealing but also offers a delightful balance of textures and tastes.

Can I make Chicken Cordon Bleu Meatloaf ahead of time?

Absolutely! You can prepare Chicken Cordon Bleu Meatloaf up to a day in advance. Simply mix all ingredients, shape it into a loaf, and store it in the refrigerator covered with plastic wrap. When you’re ready to cook, just pop it in the oven. If you want to make it even easier, you can bake it ahead of time and reheat individual slices in the microwave or oven. This makes it convenient for busy weeknights or meal prep.

How do I store leftover Chicken Cordon Bleu Meatloaf?

Leftover Chicken Cordon Bleu Meatloaf can be stored in an airtight container in the refrigerator for up to three days. To keep it fresh longer, consider freezing slices wrapped in plastic wrap and then placed in a freezer bag. When ready to eat, thaw overnight in the fridge before reheating. You can warm individual portions in the microwave or oven until heated through. The flavors will still shine through even after storage.

What can I substitute for chicken in this recipe?

If you want to substitute chicken in the Chicken Cordon Bleu Meatloaf Recipe, ground turkey or beef works well as alternatives. Both options maintain similar textures and flavors while providing variation. If you prefer a lighter option, ground lamb is another great choice that adds richness to the dish. Ensure that any alternative meat is cooked thoroughly for safety and optimal flavor when preparing your meatloaf.

Conclusion for Chicken Cordon Bleu Meatloaf Recipe:

In conclusion, this Chicken Cordon Bleu Meatloaf Recipe combines tender meat with savory cheese and ham substitutes for a delightful twist on classic comfort food. It’s versatile enough for meal prep or hosting gatherings while remaining easy to prepare. Remember to experiment with side dishes that complement its rich flavors for an unforgettable dining experience. Whether you enjoy leftovers or serve it fresh from the oven, this recipe promises satisfaction for everyone at your table.

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Chicken Cordon Bleu Meatloaf

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• Author: Sofia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6 slices 1x

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Description

Chicken Cordon Bleu Meatloaf is a delectable twist on a classic favorite, combining tender layers of chicken, gooey Swiss cheese, and savory turkey ham. This easy-to-make meatloaf is perfect for weeknight dinners or special occasions. With its aromatic appeal and satisfying flavors, it’s sure to impress your family and guests alike.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup shredded Swiss cheese
• 1 cup diced turkey ham
• 1 cup breadcrumbs
• 2 tablespoons chopped fresh parsley
• 2 large eggs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• ½ cup ketchup

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a food processor, pulse the chicken breasts until finely chopped but not pureed.
3. In a large bowl, combine the chopped chicken, turkey ham, Swiss cheese, breadcrumbs, eggs, garlic powder, onion powder, and parsley. Season with salt and pepper.
4. Shape the mixture into a loaf in the prepared baking dish.
5. For the sauce, mix ketchup with a dash of garlic powder and spread over the meatloaf.
6. Bake for 45-50 minutes or until cooked through (internal temperature should reach at least 165°F/74°C). Let rest before slicing.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 8g
• Sodium: 780mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg

Keywords: - Substitute ground turkey or beef for chicken if desired. - Enhance flavor by adding your favorite herbs or experimenting with different cheese varieties. - Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.