Description
Chewy Coconut Bars are a scrumptious treat that captures the essence of tropical bliss in every bite. With their soft, chewy texture and rich coconut flavor, these bars are perfect for any occasion, whether it’s a cozy afternoon snack or a festive gathering. Made with simple ingredients like shredded coconut and sweetened condensed milk, this easy recipe will have everyone asking for more. Indulge in the delightful taste of these bars and share them with family and friends!
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- 2. In a large bowl, whisk together the flour, baking powder, and salt.
- 3. In another bowl, mix the sweetened condensed milk, shredded coconut, and vanilla until well combined.
- 4. Gently fold the wet mixture into the dry ingredients to maintain chewiness.
- 5. Pour the batter into the prepared baking dish and spread evenly.
- 6. Bake for 25-30 minutes or until golden brown on top. Cool for 10 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - Add nuts or chocolate chips for extra flavor. - For vegan bars, substitute with plant-based condensed milk and dairy-free chocolate. - Store in an airtight container at room temperature for up to five days.