Description

Butterscotch Pie is a delightful dessert that combines a rich, creamy filling with a buttery crust, evoking warmth and nostalgia in every bite. This pie features the irresistible flavors of brown sugar and vanilla, making it perfect for family gatherings or a cozy treat at home. With its glossy finish and velvety texture, Butterscotch Pie is sure to impress your guests and leave them craving more.

Ingredients

Scale

1 cup granulated sugar
1 cup dark brown sugar
1/2 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
4 egg yolks
1 tsp pure vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Prepare your pie crust in a pie pan.
In a medium saucepan over low heat, melt the butter. Stir in granulated and brown sugars until combined.
Gradually whisk in the flour, then pour in whole milk while stirring continuously until thickened (about 5 minutes).
Remove from heat; let cool slightly before adding egg yolks one by one, whisking well after each addition. Stir in vanilla extract.
Pour the filling into the prepared crust and smooth the top. Bake for 25-30 minutes until set.
Allow to cool completely at room temperature before slicing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: <1g
Protein: 4g
Cholesterol: 120mg

Keywords: For added flavor depth, consider using a pinch of sea salt or cinnamon. Serve with whipped cream or fresh fruit for extra flair. Store covered in the refrigerator for up to 3 days.