Butterscotch pie is like a warm hug for your taste buds, blending creamy, buttery sweetness with a hint of nostalgia. Imagine sinking your fork into a velvety filling that dances on your palate and envelops you in its golden embrace.
As a child, I remember my grandmother’s kitchen filled with the tantalizing aroma of butterscotch pie baking in the oven. It was the kind of dessert that could turn any ordinary day into a special occasion. Whether at family gatherings or cozy Sunday dinners, this pie always stole the show. Your taste buds are in for an unforgettable treat!
Why You'll Love This Recipe
- This butterscotch pie is a breeze to make, requiring only simple ingredients and minimal effort.
- The rich, buttery flavor paired with a smooth texture makes it utterly irresistible.
- It’s visually stunning, boasting a glossy top that will impress anyone at your table.
- Perfect for celebrations or just treating yourself on a Tuesday!
Ingredients for Butterscotch Pie
Here’s what you’ll need to make this delicious dish:
- Granulated Sugar: This sweetener forms the base of your filling, so choose a fine granulated sugar for even dissolution.
- Brown Sugar: Dark brown sugar adds depth and richness to the flavor profile, giving that classic butterscotch taste.
- Unsalted Butter: Use high-quality butter to ensure maximum creaminess in your filling; it’s essential for that velvety texture.
- All-Purpose Flour: This helps thicken the filling; sift it beforehand to avoid clumps.
- Whole Milk: Creamy milk creates a luxurious mouthfeel; don’t skimp on this ingredient!
- Egg Yolks: These provide richness and help bind everything together for a smooth filling.
- Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile and enhances the butterscotch essence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butterscotch Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Crust
Start by preheating your oven to 350°F (175°C). If you’re using a store-bought pie crust, place it in your pie pan and set aside while you prepare the filling. For homemade enthusiasts, you can whip up a quick pastry dough using flour, salt, butter, and cold water—just remember not to overwork it!
Step 2: Make the Butterscotch Filling
In a medium saucepan over low heat, melt unsalted butter until it’s bubbly but not browned. Add granulated sugar and brown sugar to the melted butter, stirring until well combined. Watch as they create their magical union—a candy-like aroma will soon waft through your kitchen!
Step 3: Thicken That Goodness
Sprinkle all-purpose flour into the mixture while whisking vigorously to prevent lumps from forming. Gradually pour in whole milk while continuing to whisk—this is where things get creamy! Keep stirring until the mixture thickens and bubbles; it should take about five minutes.
Step 4: Incorporate Egg Yolks
Remove the saucepan from heat and let it cool slightly before adding egg yolks one at a time. Whisk well after each addition until fully incorporated. Don’t forget that splash of vanilla extract—it’s like adding sprinkles on top of your favorite ice cream!
Step 5: Pour Into Crust
Once everything is combined beautifully, pour your luscious filling into the prepared pie crust. Use a spatula to smooth out any lumps (because nobody wants unexpected surprises!). Bake in your preheated oven for about 25-30 minutes or until set.
Step 6: Cool and Serve
After baking, allow the pie to cool completely at room temperature before slicing into it. You can serve it plain or go wild with some whipped topping (non-dairy if you’d prefer!) or fresh fruit on top for added flair.
Enjoy every heavenly bite of this butterscotch pie—trust me; it’s worth every calorie! Pair it with coffee or tea for an afternoon delight or bring it as dessert during family gatherings; you’ll be crowned as “the hero” of desserts!
You Must Know
- This delightful butterscotch pie isn’t just a dessert; it’s a treasure trove of flavor and nostalgia.
- With its creamy filling and buttery crust, it brings smiles to every table.
- Easy to make, this pie is perfect for any occasion, from casual dinners to festive celebrations.
Perfecting the Cooking Process
Start by preparing your pie crust first, allowing it to cool while you create the luscious butterscotch filling. Once the filling is ready, pour it into the crust and let it chill. This sequence ensures each layer shines in its delicious glory.
Add Your Touch
Feel free to swap the regular sugar for brown sugar for an extra depth of flavor. Add a dash of sea salt or a sprinkle of cinnamon for an unexpected twist that’ll have everyone guessing your secret ingredient.
Storing & Reheating
Keep your butterscotch pie covered in the refrigerator for up to three days. If you need to reheat, do so gently in the oven at a low temperature to maintain its creamy texture without overcooking.
Chef's Helpful Tips
- To achieve the perfect consistency, cook the butterscotch filling on low heat while whisking constantly.
- This prevents lumps and ensures a velvety texture.
- Letting your pie chill overnight intensifies the flavors, making every bite even more delicious!
- Use parchment paper to line your pie dish for easy removal and cleanup.
Sometimes I whip this pie up just before family gatherings, and it’s always met with delighted gasps when they take their first bite. The memories attached to this recipe make it extra special!
FAQs:
What is Butterscotch Pie made of?
Butterscotch Pie features a rich, creamy filling made from brown sugar, butter, and milk. To create the filling, you will mix these ingredients with cornstarch to thicken it. The pie crust can be made from scratch or purchased pre-made. Some variations include a whipped topping for added texture and sweetness. This delightful dessert offers a perfect balance of flavors, making it a favorite among pie lovers.
How long does Butterscotch Pie last in the fridge?
Butterscotch Pie can easily last in the refrigerator for about 3 to 5 days when stored properly. Make sure to cover it with plastic wrap or place it in an airtight container to prevent it from absorbing other odors in the fridge. If you want to enjoy it later, consider freezing individual slices. Just remember that the texture might change slightly after thawing.
Can I make Butterscotch Pie ahead of time?
Yes, you can prepare Butterscotch Pie ahead of time! Making the pie a day before your event allows the flavors to meld beautifully. After preparing your butterscotch filling and pouring it into the cooled pie crust, simply refrigerate until serving. If you are adding toppings like whipped cream, it’s best to add those just before serving for optimal freshness.
What can I use as a substitute for cornstarch in Butterscotch Pie?
If you need a substitute for cornstarch in Butterscotch Pie, arrowroot powder or tapioca starch work well in thickening your filling. Both alternatives provide similar thickening properties without altering the flavor significantly. When using substitutes, ensure you adjust the quantities accordingly to achieve your desired consistency.
Conclusion for Butterscotch Pie:
In summary, Butterscotch Pie is a delectable dessert that combines rich flavors with a smooth texture. Using ingredients like brown sugar and butter creates an indulgent filling that’s hard to resist. With proper storage techniques, this pie lasts several days in the fridge and can be prepared ahead of time for convenience. Whether enjoyed on its own or topped with whipped cream, this pie is sure to impress at any gathering!
Butterscotch Pie
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
Description
Butterscotch Pie is a delightful dessert that combines a rich, creamy filling with a buttery crust, evoking warmth and nostalgia in every bite. This pie features the irresistible flavors of brown sugar and vanilla, making it perfect for family gatherings or a cozy treat at home. With its glossy finish and velvety texture, Butterscotch Pie is sure to impress your guests and leave them craving more.
Ingredients
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 4 egg yolks
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Prepare your pie crust in a pie pan.
- In a medium saucepan over low heat, melt the butter. Stir in granulated and brown sugars until combined.
- Gradually whisk in the flour, then pour in whole milk while stirring continuously until thickened (about 5 minutes).
- Remove from heat; let cool slightly before adding egg yolks one by one, whisking well after each addition. Stir in vanilla extract.
- Pour the filling into the prepared crust and smooth the top. Bake for 25-30 minutes until set.
- Allow to cool completely at room temperature before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: For added flavor depth, consider using a pinch of sea salt or cinnamon. Serve with whipped cream or fresh fruit for extra flair. Store covered in the refrigerator for up to 3 days.
