Description

Buttermilk Bar Doughnuts are the perfect treat for any time of day, featuring a fluffy, moist texture enriched with the sweet essence of vanilla. These baked delights are effortlessly simple to prepare and can be customized with various glazes or toppings. Whether you’re enjoying them at breakfast or as a dessert, each bite promises to deliver pure joy that will have everyone reaching for seconds.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1 cup buttermilk (or substitute with milk + 1 tbsp vinegar)
2 large eggs
1/2 cup unsalted butter, melted
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
In another bowl, mix buttermilk, eggs, melted butter, and vanilla until smooth.
Gently combine the wet and dry ingredients until just mixed—avoid overmixing.
Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
Allow to cool before glazing or serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 doughnut (60g)
Calories: 180
Sugar: 10g
Sodium: 160mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, consider folding in spices like cinnamon or nutmeg. - Enhance your doughnuts by topping them with chocolate glaze or fresh fruit. - Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.