Description

Broccoli Cheese Soup is the ultimate comfort food, combining fresh broccoli and rich cheddar cheese into a creamy, delightful bowl of warmth. Perfect for chilly evenings or family gatherings, this easy-to-make recipe offers a satisfying dish that will quickly become a household favorite. With its vibrant color and inviting aroma, each spoonful provides a comforting experience that warms the soul.

Ingredients

Scale

4 cups fresh broccoli florets
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups low-sodium vegetable broth
1 cup heavy cream (or plant-based cream)
2 cups shredded sharp cheddar cheese
Salt and pepper to taste

Instructions

In a large pot over medium heat, sauté the chopped onion with a splash of vegetable broth until translucent (about 5 minutes). Add minced garlic and cook for another minute.
Stir in broccoli florets, combine with the onion-garlic mixture, pour in vegetable broth, and bring to a gentle boil. Reduce heat and simmer until broccoli is tender (about 10 minutes).
Blend the soup using an immersion blender or transfer it to a blender until smooth, leaving some texture if desired.
Return the blended soup to low heat. Gradually stir in heavy cream followed by shredded cheddar cheese until melted and creamy (about 3 minutes).
Season with salt and pepper to taste. Serve hot, garnished with extra cheese or fresh herbs.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 12g
Cholesterol: 70mg

Keywords: - For a vegan version, substitute dairy cheese with plant-based alternatives and use almond milk for creaminess. - Experiment with different cheeses like gouda or pepper jack for varied flavors. - Add crushed red pepper flakes for a spicy kick.