Irresistible Broccoli Cheese Soup: Cozy Comfort Food Recipe

When you think of cozy comfort food, nothing beats a warm bowl of Broccoli Cheese Soup. The rich, creamy texture paired with the vibrant greens creates a dish that feels like a warm hug in a bowl, perfect for any chilly day or uninvited mood swings. Imagine the aroma wafting through your kitchen as you stir away, enticing everyone nearby to come and join the feast!

This soup holds a special place in my heart. I remember my grandmother would make it every Sunday after church, her cheerful spirit filling the room as she danced around the kitchen. It was one of those meals that brought us together, laughter bubbling over like the soup itself. Whether it’s a family gathering or just a lazy night in, this Broccoli Cheese Soup is sure to kick all your worries away with its comforting warmth and cheesy goodness.

Ingredients for Broccoli Cheese Soup

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Use about 4 cups of chopped broccoli florets; they should be bright green and firm to maintain their texture.
• Onion: A medium-sized onion adds depth to the flavor; chop it finely for even cooking.
• Garlic: Two cloves of minced garlic provide aromatic goodness; fresh is always best!
• Vegetable Broth: About 4 cups will help create a flavorful base; choose low-sodium if you’re watching salt intake.
• Heavy Cream: A cup gives the soup its luscious creaminess; feel free to use plant-based cream as an alternative.
• Shredded Cheddar Cheese: About 2 cups will melt beautifully into the soup; sharp cheddar works wonders here!
• Salt and Pepper: Season to taste; these basic seasonings are essential for enhancing all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Broccoli Cheese Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a splash of vegetable broth and toss in the chopped onion. Sauté until translucent—about five minutes—then add minced garlic and cook until fragrant, which usually takes about one more minute.

Step 2: Add the Broccoli

Next up, throw in those vibrant broccoli florets! Stir them into the onion-garlic mixture for another minute before pouring in your vegetable broth. Bring everything to a gentle boil and then reduce heat to simmer for about ten minutes until broccoli is tender.

Step 3: Blend It Up

Carefully transfer the cooked mixture into a blender or use an immersion blender right in the pot. Blend until smooth but leave some small pieces if you prefer some texture in your soup.

Step 4: Stir in Cream and Cheese

Return your blended soup back to low heat and stir in heavy cream. Gradually add shredded cheddar cheese while stirring continuously until it’s melted into creamy perfection—this should take about three minutes.

Step 5: Season Your Soup

Don’t forget to taste! Season with salt and pepper based on your preference. If you’re feeling adventurous, add some crushed red pepper flakes for a spicy kick!

Step 6: Serve Hot

Transfer this beautiful concoction into bowls and garnish with extra cheese or fresh herbs if desired. Trust me; you’ll want everyone around when they catch that aroma coming from your kitchen!

Enjoy this delightful bowl of Broccoli Cheese Soup with some crunchy bread on the side—perfect for dipping!

Perfecting the Cooking Process

First, sauté your onions and garlic in a large pot to release their flavors. Then, add in the broccoli and broth, letting it simmer until tender. Finally, blend it all together and stir in the cheese for that creamy finish.

Add Your Touch

Feel free to swap out cheddar cheese for gouda or pepper jack for a spicy twist. You can also toss in some carrots or potatoes for added texture, making this soup uniquely yours and even more delicious.

Storing & Reheating

Store any leftover broccoli cheese soup in an airtight container in the fridge for up to three days. For reheating, warm it on the stovetop over low heat, stirring occasionally until heated through.

Sometimes I whip up this broccoli cheese soup on rainy days when I crave something comforting. Friends often say it’s like a warm hug in a bowl, and honestly, who doesn’t want that?

FAQs:

What is the best way to store leftover Broccoli Cheese Soup?

To store leftover Broccoli Cheese Soup, allow it to cool completely. Transfer the soup into an airtight container and refrigerate it. It will stay fresh for about 3 to 4 days. If you want to keep it longer, consider freezing the soup in individual portions. When reheating, do so slowly on the stove or in the microwave, stirring occasionally to maintain a smooth texture. Avoid boiling the soup again, as this can change its consistency.

Can I make Broccoli Cheese Soup vegan?

Yes, you can easily make Broccoli Cheese Soup vegan by using plant-based cheese alternatives and vegetable broth instead of chicken broth. You can also replace dairy milk with almond milk or coconut milk for a creamy texture. Additionally, use agar-agar or pectin as gelling agents if needed. This way, you can enjoy a delicious and hearty vegan version that retains all the flavor and creaminess of traditional recipes.

How can I enhance the flavor of my Broccoli Cheese Soup?

To enhance the flavor of your Broccoli Cheese Soup, consider adding spices such as garlic powder, onion powder, or black pepper. You can also include fresh herbs like thyme or parsley for added depth. A splash of lemon juice or vinegar can brighten up the dish and elevate its taste profile. Experimenting with different types of cheese, such as sharp cheddar or pepper jack, will also give your soup a unique twist that everyone will love.

Is Broccoli Cheese Soup healthy?

Broccoli Cheese Soup can be a healthy choice when prepared with fresh ingredients and mindful cooking methods. Broccoli is packed with vitamins A, C, and K, making it highly nutritious. By using low-fat cheese and reducing cream content, you can create a lighter version without sacrificing flavor. Pairing it with whole-grain bread or a side salad can turn this soup into a balanced meal that supports overall health.

Conclusion for Broccoli Cheese Soup:

In summary, Broccoli Cheese Soup is a versatile dish that offers both comfort and nutrition. With simple ingredients like broccoli and cheese alternatives, you can create a delicious meal that caters to various dietary needs. Storing leftovers properly ensures you enjoy this dish even after its first serving. Feel free to experiment with flavors and textures to make it uniquely yours! A bowl of warm broccoli cheese soup is perfect for any occasion and brings joy to your dining experience.

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Broccoli Cheese Soup

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Broccoli Cheese Soup is the ultimate comfort food, combining fresh broccoli and rich cheddar cheese into a creamy, delightful bowl of warmth. Perfect for chilly evenings or family gatherings, this easy-to-make recipe offers a satisfying dish that will quickly become a household favorite. With its vibrant color and inviting aroma, each spoonful provides a comforting experience that warms the soul.

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Ingredients

Scale 1x2x3x

• 4 cups fresh broccoli florets
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or plant-based cream)
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, sauté the chopped onion with a splash of vegetable broth until translucent (about 5 minutes). Add minced garlic and cook for another minute.
2. Stir in broccoli florets, combine with the onion-garlic mixture, pour in vegetable broth, and bring to a gentle boil. Reduce heat and simmer until broccoli is tender (about 10 minutes).
3. Blend the soup using an immersion blender or transfer it to a blender until smooth, leaving some texture if desired.
4. Return the blended soup to low heat. Gradually stir in heavy cream followed by shredded cheddar cheese until melted and creamy (about 3 minutes).
5. Season with salt and pepper to taste. Serve hot, garnished with extra cheese or fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 70mg

Keywords: - For a vegan version, substitute dairy cheese with plant-based alternatives and use almond milk for creaminess. - Experiment with different cheeses like gouda or pepper jack for varied flavors. - Add crushed red pepper flakes for a spicy kick.