Description

Blueberry Muffin Cake is a delightful fusion of fluffy cake and juicy blueberries, making it the perfect treat for brunch or an afternoon snack. With its irresistible aroma and vibrant color, this easy-to-make recipe will impress your guests and leave them craving more. Enjoy it warm or at room temperature—either way, it’s a guaranteed crowd-pleaser that elevates any gathering.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
0.5 tsp salt
0.5 cup unsalted butter, melted
1 cup whole milk
1 large egg
2 cups fresh blueberries

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, combine melted butter, milk, and egg until well mixed.
Pour the wet ingredients into the dry mixture; stir gently until just combined.
Fold in the blueberries carefully to keep them intact.
Pour the batter into a greased cake pan or muffin tin and bake for 30-35 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 335
Sugar: 22g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: - For added flavor, mix in lemon zest or substitute blueberries with raspberries or chocolate chips. - Store leftovers in an airtight container at room temperature for up to three days or freeze for later enjoyment.