Description

Blueberry Custard Pie is a delightful dessert that fuses creamy custard with juicy blueberries, creating a perfect harmony of flavors. The golden crust cradles a rich filling that melts in your mouth, making it an ideal choice for gatherings or special occasions. Easy to prepare and visually stunning, this classic pie can be enjoyed warm or chilled, ensuring it will impress family and friends alike.

Ingredients

Scale

2 cups fresh blueberries
3/4 cup granulated sugar
1 cup whole milk
3 large eggs
1 tsp vanilla extract
1 pre-baked pie crust

Instructions

Preheat oven to 375°F (190°C).
Roll out the pie crust into a dish and prick the bottom with a fork.
In a bowl, whisk together sugar, eggs, milk, and vanilla until smooth.
Gently fold in the blueberries, being careful not to crush them.
Pour the custard mixture into the prepared pie crust.
Bake for 40-45 minutes until set and lightly browned on top.
Allow cooling at room temperature for at least an hour before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 215
Sugar: 14g
Sodium: 85mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: Customize by adding fruits like raspberries or peaches for added flavor. Enhance the custard with a sprinkle of cinnamon or nutmeg. Store leftovers in an airtight container in the fridge for up to three days.