Irresistible Big Beautiful Banana Walnut Streusel Muffins

There’s something undeniably magical about the smell of freshly baked muffins wafting through your home, isn’t there? Picture this: warm BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS bursting with flavor, their golden tops glistening as they await your eager hands. With every bite, you’ll discover the delightful crunch of walnuts mingled with the tender sweetness of ripe bananas. It’s a flavor explosion that makes mornings feel special and transforms even the dullest of days into something grand.

Now, let me take you back to a time when baking became my secret weapon against rainy days. I was stuck at home, staring out at the gloomy skies, when an idea struck me like a bolt of lightning—why not bake some muffins? And so began my love affair with these delightful treats! Whether it’s a lazy Sunday brunch or a surprise visit from friends, these muffins are perfect for any occasion. Trust me; your taste buds will thank you!

Ingredients for BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: You’ll need about three medium-sized bananas. Look for those that are spotty; they’re sweeter and mash perfectly.
• All-Purpose Flour: Use around 2 cups for a fluffy muffin base. Feel free to substitute with whole wheat flour if you prefer.
• Sugar: About one cup works great here; brown sugar adds moisture and depth while granulated sugar gives that lovely sweetness.
• Baking Powder: A couple of teaspoons will help your muffins rise beautifully—don’t skip this!
• Baking Soda: Just half a teaspoon enhances the fluffiness; it’s like magic in muffin form!
• Salt: A pinch is essential; it balances the sweetness and highlights all the flavors.
• Vegetable Oil: Use half a cup for moisture; it helps create that soft texture we all love.
• Eggs: Two large eggs bind everything together while adding richness to the mix.
• Chopped Walnuts: About one cup gives that delightful crunch—toast them lightly for extra flavor!

For the Streusel Topping:

• Brown Sugar: Use half a cup to add sweetness and create that crumbly texture we crave.
• All-Purpose Flour: One-third cup creates the perfect streusel consistency when combined with butter.
• Cinnamon: A teaspoon adds warmth and spice, making everything nice!
• Butter or Plant-Based Substitute: Use melted butter or coconut oil (about four tablespoons) for richness in your topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab your mixing bowls and prepare your muffin tin by lining it with paper liners or greasing it well.

Step 2: Mash Those Bananas

In a large bowl, mash the ripe bananas until smooth. A fork works wonders here! Add in the vegetable oil and sugar, then mix until well combined.

Step 3: Mix Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually incorporate these dry ingredients into your banana mixture until just combined—don’t overmix!

Step 4: Add Eggs and Walnuts

Crack in those eggs one at a time while stirring gently. Then fold in the chopped walnuts—this is where things get crunchy!

Step 5: Prepare Streusel Topping

In a separate small bowl, combine brown sugar, flour, cinnamon, and melted butter or plant-based substitute. Mix until crumbly—this topping is going to be heavenly!

Step 6: Fill Muffin Tins

Divide the batter evenly among your prepared muffin tins. Sprinkle generously with streusel topping over each muffin before sliding them into the oven.

Bake until golden brown and a toothpick inserted comes out clean—about 18-20 minutes should do it!

Transfer to cool on a wire rack before indulging in these scrumptious BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS. Trust me; they won’t last long on your kitchen counter!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While that’s happening, mash ripe bananas and prepare the streusel topping. Combine the wet and dry ingredients in separate bowls before mixing them together for a uniform batter.

Add Your Touch

Feel free to swap walnuts for pecans or even chocolate chips if you’re feeling cheeky. Toss in a dash of cinnamon or nutmeg to elevate the flavor profile. You can even add a splash of vanilla extract for extra sweetness!

Storing & Reheating

Store your muffins in an airtight container at room temperature for up to three days, or in the fridge for up to a week. Reheat them briefly in the microwave or enjoy them cold; they remain delicious either way!

I remember the first time I made these BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS. My friends devoured them and asked if I had snuck any secret ingredients in – little did they know it was just pure banana magic!

FAQs:

What are BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS?

BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS are moist and delicious muffins made with ripe bananas and crunchy walnuts, topped with a sweet streusel mix. The combination of flavors creates a delightful treat perfect for breakfast or a snack. By using simple ingredients, these muffins provide a comforting taste that will satisfy your cravings. They are easy to make and ideal for sharing with family and friends.

How do I store BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS?

To keep your BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS fresh, store them in an airtight container. You can keep them at room temperature for up to three days. If you want to extend their shelf life, consider freezing the muffins. Wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer and can be defrosted overnight in the refrigerator.

Can I use other nuts for BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS?

Yes, you can customize your BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS by substituting walnuts with other nuts like pecans or almonds. Each nut brings its unique flavor and texture, adding variety to your muffins. Whether you prefer the crunch of pecans or the subtle sweetness of almonds, feel free to experiment and find your favorite combination. Just ensure you chop them into smaller pieces for even distribution throughout the batter.

Are BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS suitable for a vegan diet?

You can easily adapt BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS to fit a vegan diet. Substitute eggs with mashed bananas or applesauce, which will help maintain moisture while binding the ingredients together. Use plant-based milk alternatives like almond milk or soy milk instead of dairy milk. By making these simple swaps, you create delicious vegan muffins without sacrificing flavor or texture.

Conclusion for BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS:

BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS are a delightful blend of ripe bananas and crunchy walnuts topped with sweet streusel. They are easy to prepare and perfect for breakfast or snacks on the go. Storing these muffins is simple; just keep them in an airtight container or freeze for later enjoyment. Feel free to experiment with different nuts to add your personal touch, making these muffins even more special. Enjoy every bite of this comforting treat!

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BIG BEAUTIFUL BANANA WALNUT STREUSEL MUFFINS

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• Author: Sofia
• Total Time: 35 minutes
• Yield: 12 servings 1x

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Description

Big Beautiful Banana Walnut Streusel Muffins are a deliciously easy treat that combines the natural sweetness of ripe bananas with crunchy walnuts, all topped with a sweet and crumbly streusel. These muffins are perfect for breakfast, brunch, or as a delightful snack. The heavenly aroma that fills your kitchen while they bake will have everyone eagerly waiting to enjoy these scrumptious goodies!

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Ingredients

Scale 1x2x3x

• 3 ripe bananas (medium-sized)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 0.5 cup vegetable oil
• 2 large eggs
• 1 cup chopped walnuts (lightly toasted)
• 0.5 cup brown sugar
• 0.33 cup all-purpose flour
• 1 tsp cinnamon
• 4 tbsp melted butter or plant-based substitute

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Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
2. In a large bowl, mash the ripe bananas until smooth. Mix in vegetable oil and sugar until combined.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the banana mixture until just combined—avoid overmixing.
4. Add eggs one at a time while stirring gently, then fold in chopped walnuts.
5. For the streusel topping, combine brown sugar, flour, cinnamon, and melted butter in a small bowl until crumbly.
6. Divide muffin batter evenly into prepared muffin tins and sprinkle streusel on top of each muffin.
7. Bake for about 18-20 minutes or until golden brown and a toothpick comes out clean. Cool on a wire rack before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (85g)
• Calories: 290
• Sugar: 19g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: - Substitute walnuts with pecans or chocolate chips for varied flavors. - Add a dash of nutmeg or vanilla extract for an extra flavor boost. - Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.