Description

Berrylicious Strawberry Crunch Cheese Cake is a delightful dessert that captures the essence of summer in every slice. This creamy cheesecake features fresh, juicy strawberries atop a crunchy graham cracker crust, creating a perfect balance of flavors and textures. Ideal for birthdays, family gatherings, or simply satisfying your sweet tooth, this easy-to-make treat will impress your guests and become a beloved addition to your dessert repertoire.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
2 tbsp lemon juice
1 tsp agar-agar powder
2 cups fresh strawberries, sliced

Instructions

Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a greased springform pan to form the crust.
In a mixing bowl, beat softened cream cheese and sugar until smooth. Add lemon juice and agar-agar powder; mix until fully combined.
Fold in half of the sliced strawberries into the cream cheese mixture.
Pour the filling over the crust and top with remaining strawberry slices. Smooth out with a spatula.
Refrigerate for at least 4 hours or overnight until set before serving.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 20g
Sodium: 180mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: Use room temperature cream cheese for easier mixing. Substitute strawberries with blueberries or raspberries for different flavors. For added sweetness, consider using honey or maple syrup instead of granulated sugar.