Description
Berry Croissant Bake is a delightful fusion of buttery croissants and creamy, berry-infused custard, making it the perfect centerpiece for any brunch or cozy family breakfast. With its vibrant flavors and comforting texture, this delicious dish will have your friends and family asking for seconds. Easy to prepare and visually stunning, it transforms simple ingredients into an unforgettable morning treat.
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Place the torn croissants evenly in the dish and scatter the mixed berries on top.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Pour the custard mixture over the croissants and berries, ensuring all are coated. Let sit for 10 minutes to absorb.
- Bake for 30-35 minutes until golden brown and puffed. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 170mg
Keywords: - For added flavor, consider mixing in nuts or spices like cinnamon. - If using frozen berries, ensure they’re thawed and drained to prevent excess moisture.