Description
Indulge in the heavenly layers of Banana Pudding Cheesecake, a delightful fusion of creamy cheesecake and rich banana pudding atop a buttery graham cracker crust. This stunning dessert is perfect for any occasion, from family gatherings to cozy nights in. With its smooth texture and vibrant flavors, every bite will evoke cherished memories of joyful picnics and sweet moments with loved ones.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup granulated sugar (for filling)
- 1 box (3.4 oz) sugar-free vanilla pudding mix, instant
- 1 cup whole milk
- 2 ripe bananas, sliced
- Whipped cream or cream topping, for serving
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan to form the crust.
- Beat softened cream cheese until smooth; gradually add sugar and mix until creamy. Stir in vanilla pudding mix.
- Slowly add whole milk while mixing until thickened.
- Layer sliced bananas over the crust; pour half of the cream cheese mixture on top. Repeat with remaining bananas and cream cheese mixture.
- Refrigerate for at least four hours or overnight to set before serving with whipped cream.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - Use ripe bananas for optimal sweetness. - Chill overnight for enhanced flavor and texture. - Customize by adding strawberries or crushed cookies as toppings.