Description

Banana Bread Bars are a delightful twist on traditional banana bread, offering a soft, chewy texture packed with banana flavor. Perfect for breakfast, snacks, or dessert, these bars are easy to make and customize. With hints of cinnamon and vanilla, they deliver comforting warmth in every bite. Enjoy them plain or topped with nuts and chocolate chips for an extra treat that will bring smiles to your family and friends.

Ingredients

Scale

4 ripe bananas (mashed)
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
1/3 cup vegetable oil
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, mash the ripe bananas until smooth.
Mix in the sugar, vegetable oil, and vanilla extract until creamy.
In another bowl, combine flour, baking powder, and cinnamon. Gradually add this mixture to the wet ingredients until just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
Allow to cool before slicing into bars.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 180
Sugar: 10g
Sodium: 60mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: For added flavor, fold in chocolate chips or nuts before baking. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.