Description

Indulge in the cozy flavors of autumn with these Irresistible Baked Pumpkin Donuts with Maple Glaze Bliss. These soft, spiced donuts are perfect for chilly mornings or as a delightful snack anytime. With the warm flavor of pumpkin and a sweet maple glaze, they are sure to impress your family and friends. Easy to make and baked instead of fried, this recipe offers a lighter, yet satisfying treat that captures the essence of fall in every bite.

Ingredients

Scale

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons pumpkin pie spice
¾ teaspoon kosher salt
½ cup unsalted butter, melted
1 cup light brown sugar
2 large eggs
1 cup canned pumpkin puree
¾ cup maple syrup
1 ½ tablespoons unsalted butter (for glaze)
confectioners' sugar (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In one bowl, whisk together the dry ingredients: flour, baking powder, pumpkin pie spice, salt.
In another bowl, mix melted butter with brown sugar; add eggs one at a time, then stir in pumpkin puree and vanilla.
Fold dry ingredients into wet until just combined.
Spoon batter into donut cavities until three-quarters full.
Bake for 12–15 minutes until a toothpick comes out clean.
Cool for a few minutes before transferring to a wire rack.
Prepare the maple glaze by heating maple syrup and butter; stir in vanilla and confectioners' sugar until smooth.
Dip cooled donuts in glaze and let set before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Use fresh ingredients for maximum flavor. For gluten-free options, substitute all-purpose flour with a gluten-free blend. Enhance your glaze by adding spices or chocolate chips for extra flavor.