Description

Indulge in the warm flavors of fall with our Irresistible Apple Cinnamon Cookies. These delightful cookies combine sweet applesauce and aromatic spices, creating a perfect blend that captures the essence of autumn. With their soft, chewy texture and hints of white chocolate, they make an ideal treat for gatherings or a cozy night in. Easy to prepare and kid-friendly, this recipe is sure to become a favorite in your household.

Ingredients

Scale

1 3/4 cups flour
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 cup unsalted butter, at room temperature
2/3 cup packed light brown sugar
1/2 cup granulated sugar
1/3 cup unsweetened applesauce, at room temperature
1/2 tsp vanilla extract
2/3 cup white chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Mix in applesauce and vanilla extract until well combined.
Gradually add dry ingredients to the wet mixture; stir until just combined.
Fold in white chocolate chips gently using a spatula.
Scoop dough onto prepared baking sheets about two inches apart.
Bake for approximately 10 minutes or until edges are lightly golden.
Allow cookies to cool on sheets for a few minutes before transferring them to wire racks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 110
Sugar: 9g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Ensure all ingredients are at room temperature for easier mixing. Chill the dough for about 30 minutes before baking if you want thicker cookies. Feel free to customize by substituting white chocolate chips with your favorite mix-ins like nuts or dried fruits.