The moment you take a forkful of this Coffee Cheesecake, your taste buds will embark on a delightful journey. The luscious creaminess mingles perfectly with the invigorating coffee flavor, creating a dessert that feels like a warm hug after a long day.
Imagine serving this beauty at your next gathering—friends and family will be singing your praises as they savor every bite, enchanted by its rich aroma and velvety texture. This cheesecake is not just dessert; it’s an experience that transforms any occasion into something truly special.
Why You'll Love This Recipe
- This indulgent Coffee Cheesecake is simple to prepare, making it perfect for both beginners and seasoned bakers.
- The bold coffee flavor pairs beautifully with the creamy filling, creating a deliciously smooth texture.
- Visually stunning with its rich color, this dessert is sure to impress guests.
- Plus, it’s versatile enough to be served at brunch or as an after-dinner treat!
Ingredients for Coffee Cheesecake
Here’s what you’ll need to make this delicious dish:
- Crushed Graham Crackers: These form the base of your cheesecake crust. Look for finely crushed crackers for an even texture.
- Unsalted Butter: Use melted butter to bind the crust ingredients together and add richness.
- Granulated Sugar: A touch of sugar sweetens the crust and balances the coffee’s bitterness.
- Softened Cream Cheese: Make sure it’s at room temperature for easy blending into a creamy filling.
- Sour Cream: Adds tanginess and a silky texture to the cheesecake filling.
- Granulated Sugar (for Filling): Sweeten up that luscious filling to perfection.
- Instant Coffee Granules: This is where the magic happens! Choose a quality brand for bold flavor.
- Vanilla Extract: A splash enhances the overall flavor profile of your cheesecake.
- Agar-Agar Powder: This plant-based gelling agent helps set your cheesecake without animal products.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Coffee Cheesecake
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, melted unsalted butter, and granulated sugar. Mix until well combined and crumbly. Press this mixture firmly into the bottom of a springform pan to create an even crust.
Step 2: Blend the Filling
In another bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add in granulated sugar and continue mixing until fluffy. Next, stir in sour cream until well incorporated.
Step 3: Infuse Coffee Flavor
Dissolve instant coffee granules in two tablespoons of hot water and let cool slightly. Add this mixture along with vanilla extract into the cream cheese mixture. Blend until fully combined.
Step 4: Thicken with Agar-Agar
In a small saucepan, mix agar-agar powder with half a cup of water. Bring it to a gentle boil while stirring constantly until dissolved. Let it cool slightly before adding it to your filling mixture.
Step 5: Combine Filling and Pour
Gently fold the cooled agar-agar mixture into your coffee-infused cream cheese filling until everything is well integrated. Pour this luscious filling over your prepared crust in the springform pan.
Step 6: Bake and Chill
Bake in preheated oven for about 50-60 minutes or until set but still slightly jiggly in the center. Allow it to cool at room temperature before refrigerating for at least four hours or overnight for best results.
Transfer slices of this divine Coffee Cheesecake onto plates, maybe garnish with some whipped coconut cream or chocolate shavings if you’re feeling fancy! Enjoy each bite as you bask in compliments from friends and family alike!
You Must Know
- This delectable Coffee Cheesecake offers a delightful combination of creamy texture and rich coffee flavor.
- It’s perfect for impressing guests or indulging in a sweet treat after dinner.
- The beautiful presentation will make it the star of your dessert table.
Perfecting the Cooking Process
To achieve the ultimate Coffee Cheesecake, start by preparing the crust while you preheat your oven. Then, whip up the filling and pour it over the crust before baking. This ensures even cooking and a perfect texture every time.
Add Your Touch
Feel free to swap out regular cream cheese for a vegan alternative if desired. You can also use decaf coffee if you’re looking to avoid caffeine. Top with chocolate shavings for an extra touch of indulgence.
Storing & Reheating
Store any leftover Coffee Cheesecake in an airtight container in the refrigerator for up to five days. To enjoy leftovers, simply let them sit at room temperature for 15 minutes before serving, or pop a slice in the microwave for about 10 seconds.
Chef's Helpful Tips
- For a flawless Coffee Cheesecake, ensure all ingredients are at room temperature before mixing to achieve a smooth batter.
- Avoid overmixing after adding eggs to prevent cracks during baking.
- Lastly, let your cheesecake cool slowly in the oven with the door slightly ajar to prevent sudden temperature changes.
Sharing this recipe reminds me of the first time I served this Coffee Cheesecake at a family gathering. Everyone went back for seconds, and my cousin declared it “the best cheesecake ever!” It feels great to create something that brings people together.
FAQs :
What is a Coffee Cheesecake?
A Coffee Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the rich flavor of coffee. This dessert typically features a crust made from crushed biscuits or graham crackers, while the filling includes cream cheese, sugar, and brewed coffee. The result is a luscious dessert that is perfect for coffee lovers. You can make it even more special by adding toppings like whipped cream or chocolate shavings.
How do I store Coffee Cheesecake?
Storing your Coffee Cheesecake properly ensures its freshness and taste. Once cooled and set, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can stay fresh for up to five days. For longer storage, consider freezing slices individually in airtight containers. When you’re ready to enjoy it, simply thaw it in the refrigerator for several hours before serving.
Can I make Coffee Cheesecake without gelatin?
Yes, you can absolutely make Coffee Cheesecake without gelatin! Instead of using animal-derived gelatin, opt for plant-based alternatives like agar-agar or pectin to help set your cheesecake. These gelling agents work similarly to traditional gelatin and are perfect for achieving that smooth texture you desire. Follow the instructions on the package for best results.
What variations can I try with my Coffee Cheesecake?
You can experiment with various flavors to customize your Coffee Cheesecake! Consider adding chocolate chips or espresso powder for an extra kick of flavor. You could also swirl in caramel or vanilla extracts to create a unique twist. Top your cheesecake with fresh fruits like berries or nuts for added texture and taste, making this dessert truly your own.
Conclusion for Coffee Cheesecake :
In summary, Coffee Cheesecake is a delicious treat that beautifully marries creamy cheesecake with rich coffee flavor. By following simple steps and using alternative ingredients like agar-agar instead of gelatin, anyone can create this delightful dessert at home. Remember to store your cheesecake properly to maintain its freshness. With endless variations available, you can easily customize this recipe to fit your personal taste preferences. Enjoy every bite!
Print
Indulge in Irresistible Coffee Cheesecake Delight
- Total Time: 30 minutes
Description
This rich, no-bake Coffee Cheesecake is a smooth and creamy dessert infused with bold coffee flavor and layered over a buttery graham cracker crust. It’s the perfect treat for coffee lovers, made with simple ingredients and set with plant-based agar-agar—no gelatin required!
Ingredients
- For the Crust:
- 1 ½ cups crushed graham crackers
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon agar-agar powder (or according to package instructions)
- ½ cup water (for dissolving agar-agar)
Instructions
- Prepare the Crust
In a bowl, mix crushed graham crackers, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form an even crust. Chill in the fridge while making the filling. - Dissolve the Agar-Agar
In a small saucepan, combine agar-agar powder with ½ cup water. Bring to a boil, then simmer for 2 minutes until fully dissolved. Set aside. - Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add sour cream, sugar, instant coffee granules, and vanilla extract. Mix until well combined. - Incorporate Agar-Agar
Slowly add the dissolved agar-agar into the cheesecake filling while mixing continuously to avoid clumping. - Assemble the Cheesecake
Pour the filling over the prepared crust. Smooth the top with a spatula. - Chill to Set
Refrigerate for at least 4–6 hours, or overnight, until firm. - Serve and Enjoy!
Slice, serve chilled, and enjoy your creamy coffee-infused cheesecake!
Notes
- (Estimated for 1 of 12 servings)
- Calories: 350
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 26g
- Sugar: 18g
- Protein: 5g
- Fiber: <1g
- Prep Time: 20 minutes
- Cook Time: 10 minutes
