Description

Coffee Brownies are a decadent dessert that perfectly blends rich chocolate and robust coffee flavors into fudgy, mouthwatering bites. Ideal for gatherings or a cozy night in, these brownies deliver a delightful caffeine boost alongside your sweet cravings. With their glossy top and soft texture, they’re sure to impress anyone lucky enough to indulge. Whip up this simple recipe for an unforgettable treat that elevates any occasion!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
1 tbsp coffee grounds (brew your favorite)
1 tsp vanilla extract
A pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In one bowl, mix flour, cocoa powder, granulated sugar, brown sugar, coffee grounds, and salt until combined.
In another bowl, melt the butter and let cool slightly before whisking in the eggs and vanilla extract.
Combine the wet and dry ingredients gently until just mixed—do not overmix.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Let cool for at least 10 minutes before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 180
Sugar: 18g
Sodium: 70mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, substitute half of the flour with almond flour for a nutty twist. Incorporate chocolate chips for extra gooeyness or sprinkle sea salt on top before baking for a gourmet touch.