Coffee Brownies are the ultimate treat for anyone who loves a sweet kick and a caffeine boost all in one delicious package. Imagine sinking your teeth into a fudgy brownie that not only satisfies your chocolate cravings but also perks you up with rich, aromatic coffee flavor. These delectable bites are perfect for any occasion, whether you’re hosting a cozy get-together or just trying to bribe your way out of a household chore.
I vividly remember the first time I made Coffee Brownies; it was a rainy Saturday afternoon, and my kitchen smelled like a café in Paris. My friends were coming over for movie night, and I thought, “Why not elevate our snack game?” Little did I know that these brownies would steal the show! Trust me, once you try them, you’ll be daydreaming about their rich taste and soft texture long after they’re gone.
Why You'll Love This Recipe
- These Coffee Brownies are incredibly easy to whip up, making them perfect for bakers of all skill levels.
- The flavor combination of chocolate and coffee creates an irresistible dessert that’s both comforting and sophisticated.
- Their glossy top and rich color make them a stunning centerpiece for any dessert table.
- They’re versatile enough to serve as an afternoon pick-me-up or an indulgent after-dinner treat.
Ingredients for Coffee Brownies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use about one cup for the base; it adds structure without making the brownies too dense.
- Cocoa Powder: A half cup of unsweetened cocoa powder gives these brownies their rich chocolate flavor.
- Granulated Sugar: About one cup will sweeten the brownies beautifully while contributing to their fudginess.
- Brown Sugar: Another half cup adds moisture and a hint of caramel flavor that perfectly complements the coffee.
- Butter: You’ll need one stick (or half a cup) of melted butter to keep everything rich and gooey.
- Eggs: Two large eggs bring everything together, providing moisture and helping with rise.
- Coffee Grounds: One tablespoon gives these brownies an extra punch; feel free to use your favorite brew!
- Vanilla Extract: A splash (one teaspoon) enhances all the other flavors beautifully.
- Salt: Just a pinch balances the sweetness and brings out the flavors in each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Coffee Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan with nonstick spray or line it with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, combine flour, cocoa powder, granulated sugar, brown sugar, coffee grounds, and salt. Whisk together until evenly mixed and free of lumps.
Step 3: Combine Wet Ingredients
In another bowl, melt your butter in the microwave or on the stovetop until it’s completely liquid. Let it cool slightly before adding eggs and vanilla extract to prevent scrambling. Whisk until smooth.
Step 4: Bring It All Together
Pour the wet mixture into your dry mixture. Stir gently with a spatula until just combined—no need to overmix! The batter should be thick but pourable.
Step 5: Bake
Pour the batter into your prepared baking pan, smoothing it out evenly. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Step 6: Cool & Serve
Let your brownies cool in the pan for at least 10 minutes before transferring them onto a wire rack. Once cooled, cut them into squares and enjoy!
These Coffee Brownies are best served warm with a scoop of vanilla ice cream on top or alongside a steaming cup of coffee for that extra boost! Enjoy every fudgy bite while reminiscing about that rainy Saturday when you first discovered an amazing dessert!
You Must Know
- These delightful Coffee Brownies are not just your average dessert; they’re a sweet symphony of rich cocoa and invigorating coffee.
- Perfect for any occasion, they’re easy to whip up and will leave everyone begging for the recipe.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Then, mix the dry ingredients in one bowl while combining the wet ingredients in another. Once combined, fold them together for a smooth batter before pouring into a greased baking pan.
Add Your Touch
Feel free to swap half of the flour with almond flour for a nutty flavor or add chocolate chips for extra gooeyness. A sprinkle of sea salt on top can elevate the taste to gourmet levels.
Storing & Reheating
Store your brownies in an airtight container at room temperature for up to five days. To reheat, simply pop them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven warmth.
Chef's Helpful Tips
- Make sure not to overmix the batter; this keeps your brownies fudgy rather than cakey.
- Always check for doneness a few minutes before the suggested baking time.
- Let brownies cool completely before cutting for cleaner edges.
Sometimes I whip up these Coffee Brownies during family gatherings, and watching my relatives fight over the last piece is always a highlight!
FAQs:
What are Coffee Brownies?
Coffee brownies are a delightful dessert combining the rich flavors of coffee and chocolate. This recipe incorporates brewed coffee to enhance the chocolate taste, resulting in a fudgy and moist brownie. The addition of coffee not only intensifies the chocolate flavor but also adds a unique depth that makes these brownies irresistible. Perfect for coffee lovers, these brownies can be enjoyed as an afternoon treat or served at gatherings.
How do I store Coffee Brownies?
To keep your coffee brownies fresh, store them in an airtight container at room temperature for up to four days. For longer storage, consider refrigerating them, where they can last for about a week. If you want to freeze them, wrap each brownie tightly in plastic wrap and then store them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature.
Can I use decaf coffee in Coffee Brownies?
Yes, you can absolutely use decaf coffee when making coffee brownies. This is a great option if you want to enjoy the rich flavor of coffee without the caffeine kick. Decaffeinated brewed coffee will provide the same depth and enhance the chocolate taste just like regular coffee does. Whether you choose caffeinated or decaffeinated, your brownies will still be delicious and satisfying.
What can I serve with Coffee Brownies?
Coffee brownies pair wonderfully with various accompaniments. A scoop of vanilla ice cream or whipped cream adds a creamy contrast to the fudgy texture of the brownies. You could also serve them with fresh fruit like strawberries or raspberries for a refreshing balance. Additionally, pairing them with a cup of brewed coffee enhances the overall experience, making it an ideal treat for gatherings or quiet evenings at home.
Conclusion for Coffee Brownies:
In summary, these delicious coffee brownies blend rich chocolate and aromatic coffee flavors into one indulgent dessert. They are easy to make and perfect for any occasion, whether served warm or cool alongside ice cream or fresh fruit. By following this recipe and storing them properly, you can enjoy these delightful treats for days on end. Dive into this sweet experience today, and let your love for coffee shine through every bite!
Coffee Brownies
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
Description
Coffee Brownies are a decadent dessert that perfectly blends rich chocolate and robust coffee flavors into fudgy, mouthwatering bites. Ideal for gatherings or a cozy night in, these brownies deliver a delightful caffeine boost alongside your sweet cravings. With their glossy top and soft texture, they’re sure to impress anyone lucky enough to indulge. Whip up this simple recipe for an unforgettable treat that elevates any occasion!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 tbsp coffee grounds (brew your favorite)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In one bowl, mix flour, cocoa powder, granulated sugar, brown sugar, coffee grounds, and salt until combined.
- In another bowl, melt the butter and let cool slightly before whisking in the eggs and vanilla extract.
- Combine the wet and dry ingredients gently until just mixed—do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool for at least 10 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, substitute half of the flour with almond flour for a nutty twist. Incorporate chocolate chips for extra gooeyness or sprinkle sea salt on top before baking for a gourmet touch.