Description

Blueberry Jam Cake is a scrumptious dessert that embodies the taste of summer in every bite. With its moist, fluffy layers filled with fresh blueberries and rich blueberry jam, this cake strikes a perfect balance between sweetness and tanginess. It’s incredibly easy to make and visually stunning, making it an excellent choice for any occasion—from family dinners to festive celebrations. Treat yourself and your loved ones to this delightful cake that promises to impress everyone at the table.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (softened)
3 large eggs (room temperature)
1 tsp vanilla extract
1 cup fresh blueberries
1 cup blueberry jam

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, cream softened butter until light and fluffy. Gradually add sugar, mixing well.
Beat in eggs one at a time followed by the vanilla extract.
Alternate adding dry ingredients with milk (if using) into the butter mixture until just combined.
Gently fold in blueberries and half of the blueberry jam into the batter.
Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
Allow cooling before frosting or serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: - For added flavor, consider incorporating lemon zest or cinnamon into the batter. - Store leftovers in an airtight container at room temperature for up to three days.