Get ready to indulge your taste buds in a symphony of flavors with my delightful Blueberry Jam Cake. Imagine moist, fluffy cake layers cradling luscious blueberry jam that bursts with sweetness and a hint of tartness. Each slice is a bite of pure happiness, reminiscent of lazy summer afternoons spent outdoors, the sweet scent of ripe blueberries wafting through the air like a delicious invitation.

This cake is not just a dessert; it’s a celebration! Whether you’re hosting a tea party or simply trying to sweeten up your weeknight dinner, this Blueberry Jam Cake will surely impress. Trust me, once you take that first bite, you’ll be transported to blueberry paradise!

Ingredients for Blueberry Jam Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of any great cake; choose unbleached for the best results.
• Sugar: Granulated sugar adds sweetness and helps create that moist texture we all love.
• Baking Powder: This leavening agent ensures your cake rises beautifully; don’t skip it!
• Baking Soda: A little extra lift for your cake, working in harmony with the baking powder.
• Salt: Just a pinch enhances the overall flavors and balances the sweetness.
• Unsalted Butter: Make sure it’s softened so it creams well with the sugar.
• Eggs: These bind everything together while adding richness; room temperature eggs work best.
• Vanilla Extract: Adds depth and warmth to the flavor profile; go for pure vanilla if possible.
• Fresh Blueberries: Use ripe berries for maximum flavor; frozen can work too but may alter texture slightly.
• Blueberry Jam: The star of our show! Use homemade or store-bought—both options are delicious.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Blueberry Jam Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare two round cake pans by greasing them with butter and lightly dusting them with flour.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined. This ensures even distribution of all those leavening agents.

Step 3: Cream Butter and Sugar

In another bowl, beat the softened butter until creamy. Gradually add in the sugar and continue mixing until light and fluffy—a good five minutes should do it!

Step 4: Add Eggs and Vanilla

Crack in those room-temperature eggs one at a time, mixing well after each addition. Pour in the vanilla extract and keep beating until everything is combined.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet mixture alternately with milk (if using). Stir gently but thoroughly until just combined—overmixing can lead to tough cakes!

Step 6: Fold in Blueberries

Gently fold in fresh blueberries and half of your blueberry jam into the batter. This will create pockets of fruity goodness throughout your cake!

Now that you’ve prepared this delightful batter, pour it evenly into your cake pans. Bake in your preheated oven for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Once done, let them cool on cooling racks before frosting or serving. For an extra touch, drizzle some additional blueberry jam on top when serving—that’s how you elevate this beauty from great to absolutely unforgettable!

Perfecting the Cooking Process

Start by preheating your oven, then mix your dry ingredients while you cream the butter and sugar. Once combined, fold in the blueberries, pour the batter into your prepared pan, and bake until golden brown.

Add Your Touch

Feel free to swap out blueberries for raspberries or strawberries for a different flavor twist. You can add lemon zest for a refreshing zing or even sprinkle some chopped nuts on top for added crunch.

Storing & Reheating

Store leftover Blueberry Jam Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it and reheat slices in the microwave for about 10-15 seconds before serving.

It was my aunt’s birthday when I first made this Blueberry Jam Cake. The way her eyes lit up as she took that first bite still brings a smile to my face.

FAQs:

What is Blueberry Jam Cake?

Blueberry Jam Cake is a delightful dessert that combines the rich flavors of blueberry jam with a moist cake base. It features layers of fluffy cake infused with sweet blueberry preserves, creating a perfect harmony of taste and texture. This cake can be enjoyed on its own or dressed up with whipped cream or a sprinkle of powdered sugar. It’s ideal for gatherings or as a comforting treat at home.

How do I store Blueberry Jam Cake?

To keep your Blueberry Jam Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to one week. For longer storage, you can freeze slices wrapped in plastic wrap and then aluminum foil, allowing you to enjoy this delicious cake even months later. Just thaw in the fridge before serving.

Can I use other fruits instead of blueberries?

Yes, you can! While blueberries make this cake special, feel free to substitute them with other fruits like raspberries, strawberries, or blackberries. The key is to use fruit preserves that match your chosen berries’ flavor profile. Adjust the sweetness according to the fruit’s natural sugar content and enjoy experimenting with different combinations for unique variations of your jam cake.

How can I enhance the flavor of Blueberry Jam Cake?

You can enhance the flavor of your Blueberry Jam Cake by adding lemon zest or vanilla extract to the batter for extra depth. A pinch of cinnamon or nutmeg can also elevate the taste profile beautifully. Consider topping the cake with fresh berries or a drizzle of fruit syrup for added visual appeal and flavor enhancement when serving.

Conclusion for Blueberry Jam Cake:

In summary, Blueberry Jam Cake offers a delightful experience full of flavor and moisture, making it an excellent choice for any celebration. With simple ingredients and easy steps, this recipe invites creativity through various fruit substitutions and enhancements. Storing it properly ensures that every bite remains fresh and enjoyable. Treat yourself and loved ones to this sweet indulgence that captures the essence of summer in each slice!

Print

Blueberry Jam Cake

---

• Author: Sofia
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Blueberry Jam Cake is a scrumptious dessert that embodies the taste of summer in every bite. With its moist, fluffy layers filled with fresh blueberries and rich blueberry jam, this cake strikes a perfect balance between sweetness and tanginess. It’s incredibly easy to make and visually stunning, making it an excellent choice for any occasion—from family dinners to festive celebrations. Treat yourself and your loved ones to this delightful cake that promises to impress everyone at the table.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 3 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1 cup blueberry jam

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream softened butter until light and fluffy. Gradually add sugar, mixing well.
4. Beat in eggs one at a time followed by the vanilla extract.
5. Alternate adding dry ingredients with milk (if using) into the butter mixture until just combined.
6. Gently fold in blueberries and half of the blueberry jam into the batter.
7. Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
8. Allow cooling before frosting or serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: - For added flavor, consider incorporating lemon zest or cinnamon into the batter. - Store leftovers in an airtight container at room temperature for up to three days.