Description

Indulge in the ultimate dessert with this Chocolate Raspberry Cake, where rich chocolate layers meet the tart sweetness of fresh raspberries. Perfect for any occasion, this visually stunning cake is easy to make and will impress guests at birthdays or casual gatherings alike. Each slice offers a delightful contrast of flavors, making it an irresistible treat that will have everyone coming back for more.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 tsp baking powder
1 tsp baking soda
1 ½ cups granulated sugar
2 large eggs
¾ cup vegetable oil
1 cup water or fruit juice
2 cups fresh raspberries

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar until combined.
In another bowl, beat eggs and mix in vegetable oil and water (or fruit juice) until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined.
Carefully fold in fresh raspberries.
Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool before frosting or serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 335
Sugar: 22g
Sodium: 150mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 5g
Cholesterol: 35mg

Keywords: For added flavor, consider using melted coconut oil instead of vegetable oil. You can substitute fresh raspberries with frozen ones; just take care to manage excess moisture. Enhance the chocolate flavor by adding a teaspoon of espresso powder to the dry ingredients.