Description

Creamy Tuscan Ravioli Soup is the ultimate comfort food that warms you from the inside out. This rich and hearty dish features tender ravioli enveloped in a luscious, creamy broth infused with sun-dried tomatoes, fresh spinach, and aromatic herbs. Perfect for chilly evenings or gatherings with family and friends, this satisfying soup is quick to prepare and bursting with flavor—making it an instant favorite at any table.

Ingredients

Scale

9 oz cheese or vegetable ravioli (fresh or frozen)
4 cups low-sodium chicken broth
1 cup heavy cream (or plant-based cream)
2 cups fresh spinach
1/2 cup sun-dried tomatoes packed in oil, chopped
3 cloves garlic, minced
1 tsp Italian seasoning

Instructions

In a large pot over medium heat, add olive oil and sauté minced garlic for about one minute until fragrant.
Pour in chicken broth and bring to a simmer.
Add ravioli and cook according to package instructions, approximately five minutes if using fresh ravioli.
Reduce heat and stir in heavy cream until fully combined.
Incorporate fresh spinach, sun-dried tomatoes, and Italian seasoning; stir until spinach wilts slightly.
Serve hot, garnished with extra sun-dried tomatoes or freshly grated Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 340
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 8g
Cholesterol: 60mg

Keywords: For a vegetarian option, replace chicken broth with vegetable broth and use plant-based ravioli. Customize by adding cooked chicken, turkey, or beef for added richness. Store leftovers in an airtight container in the fridge for up to three days.