Description
Indulge in Creamy Burnt Basque Cheesecake Bliss is a show-stopping dessert that combines rich, creamy textures with a beautifully charred top. This unique cheesecake is crustless, allowing the delectable filling to shine. The combination of full-fat cream cheese and caramelized sugar creates an indulgent flavor that will impress at any gathering or simply satisfy your sweet cravings during a cozy night in. With straightforward preparation steps, you can achieve stunning results even as a novice baker. This cheesecake is not only versatile for various occasions, but its striking presentation makes it the perfect centerpiece for your dessert table.
Ingredients
- 16 ounces Full-Fat Cream Cheese
- 1 cup Granulated Sugar
- 3 large Eggs
- 1/4 cup All-Purpose Flour (gluten-free blend optional)
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 400°F (200°C).
- Line a 9-inch round cake pan with parchment paper.
- In a mixing bowl, beat the cream cheese until smooth; add sugar and mix until creamy.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in flour, salt, and vanilla extract until just combined.
- Pour batter into the prepared pan and bake for about 45 minutes or until the top is dark brown.
- Allow cooling at room temperature before refrigerating for at least four hours.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Use room temperature ingredients for smoother batter. Avoid overmixing to maintain texture. Chill overnight for enhanced flavor.