Description

Indulge in the comforting flavors of Butter Pecan Cake Loaf with Cream. This moist, buttery cake is studded with crunchy toasted pecans and topped with a rich cream frosting, making it the perfect treat for any occasion. Whether enjoyed with a cup of coffee or served at celebrations, this delightful loaf will remind you of cozy gatherings and sweet memories.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 cup unsalted butter (room temperature)
1 cup granulated sugar
3 large eggs
1/2 cup chopped pecans (toasted)
1/2 cup sour cream
1 tsp vanilla extract
1 cup heavy whipping cream (cold)
1/4 cup powdered sugar

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
In a medium bowl, whisk flour, baking powder, and salt.
In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
Gradually combine dry ingredients with wet until just mixed; fold in toasted pecans.
Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
While cooling, whip heavy cream with powdered sugar until soft peaks form.
Serve slices drizzled with cream topping.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: For added flavor, substitute chopped pecans with walnuts or add chocolate chips. Experiment with spices like cinnamon or nutmeg for a unique twist. To store, keep the loaf in an airtight container at room temperature for up to three days.