The moment you slice into a Butter Pecan Cake Loaf with Cream, you’re greeted with an aroma that wraps around you like a cozy blanket. The warm, nutty scent of toasted pecans mingles with sweet buttery goodness, creating an irresistible invitation to indulge. Each bite offers a delightful combination of soft cake and rich cream, making it the perfect treat for a rainy afternoon or when you need a little pick-me-up after a long day.

Think about the last time you enjoyed a slice of cake that felt like a warm hug; this Butter Pecan Cake Loaf will have you reminiscing about family gatherings and cozy coffee dates. Whether it’s a birthday celebration or just an excuse to treat yourself, this loaf is versatile enough to shine at any occasion while promising an explosion of flavor that will leave you craving more.

Ingredients for Butter Pecan Cake Loaf with Cream

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base for your cake, providing structure and fluffiness. Make sure to sift it for best results.
• Baking Powder: Essential for leavening; it helps the cake rise and become light and fluffy.
• Unsalted Butter: Use room temperature butter for easy blending, giving your loaf that rich flavor we all love.
• Granulated Sugar: Sweetness personified! Adjust according to your preference but don’t skimp on the flavor.
• Eggs: These are your binding agents; they give the loaf its moist texture while adding richness.
• Chopped Pecans: Toast them lightly for added crunch and flavor; they’re the stars of this show!
• Sour Cream: Adds moisture and tanginess, making your cake incredibly tender.
• Vanilla Extract: A splash brings warmth and depth to every bite; go for quality vanilla if possible!

For the Cream Topping:

• Heavy Whipping Cream: Make sure it’s cold; this will whip up beautifully into fluffy clouds of delight.
• Powdered Sugar: A little sweetness to balance out the creaminess; adjust based on how sweet you want it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Butter Pecan Cake Loaf with Cream

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab your trusty loaf pan and grease it lightly with butter or nonstick spray. It’s essential so that our gorgeous creation doesn’t stick later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and a pinch of salt. This dry mix is crucial for achieving that fluffy texture we all dream of when biting into cake!

Step 3: Combine Wet Ingredients

In another bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract until smooth—just imagine how heavenly that smells!

Step 4: Incorporate Everything

Gradually add the dry mixture into the wet ingredients. Mix until just combined—overmixing can lead to a tough loaf! Gently fold in those lovely toasted pecans so they’re evenly distributed throughout.

Step 5: Pour & Bake

Pour the batter into your prepared loaf pan. Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Don’t open that oven door too soon; let it do its magic!

Step 6: Prepare the Cream Topping

While your loaf cools on a wire rack (if you can resist), whip up some heavy cream until soft peaks form. Gradually add powdered sugar until well combined—this will be your decadent topping!

Transfer to plates and drizzle with cream topping before serving. Now sit back, take a bite of your masterpiece, and enjoy every single moment!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugar before adding the eggs. Finally, fold in your nuts for that perfect texture.

Add Your Touch

Feel free to swap pecans for walnuts or add chocolate chips for a sweet surprise. You can also experiment with spices like cinnamon or nutmeg to give your cake a unique twist.

Storing & Reheating

Store your Butter Pecan Cake Loaf in an airtight container at room temperature for up to three days. For reheating, gently warm slices in the microwave or enjoy them cold with a dollop of whipped cream.

Sometimes, while baking this loaf, I recall my friend delightfully devouring it at a picnic, claiming it tasted like childhood nostalgia wrapped in butter and sugar!

FAQs:

What is a Butter Pecan Cake Loaf with Cream?

A Butter Pecan Cake Loaf with Cream is a delightful dessert that combines the rich flavors of butter and toasted pecans in a moist loaf cake. Topped with a creamy frosting, this treat offers a perfect balance of sweetness and nuttiness. It’s an ideal choice for gatherings, afternoon tea, or simply as an indulgent snack. The recipe uses easily accessible ingredients and avoids any pork or alcohol, making it suitable for various dietary preferences.

How can I store Butter Pecan Cake Loaf with Cream?

To store your Butter Pecan Cake Loaf with Cream, allow it to cool completely before wrapping it in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, consider refrigerating it for up to one week or freezing it for up to three months. Ensure you use an airtight container when freezing to prevent freezer burn and maintain its delicious flavor.

Can I make Butter Pecan Cake Loaf gluten-free?

Yes, you can make a gluten-free version of Butter Pecan Cake Loaf by substituting all-purpose flour with a gluten-free flour blend. Look for blends that include xanthan gum for better texture. Additionally, ensure that other ingredients such as baking powder and any add-ins are also gluten-free. This adaptation allows those following a gluten-free diet to enjoy this delicious cake without sacrificing taste or texture.

What variations can I try with my Butter Pecan Cake Loaf?

There are several delicious variations you can try with your Butter Pecan Cake Loaf with Cream. Consider adding chocolate chips for a sweet twist or incorporating spices like cinnamon or nutmeg for warmth. You could also experiment by mixing in dried fruits like cranberries or using different nuts such as walnuts instead of pecans. Each variation offers a unique flavor profile while still maintaining the essence of the original recipe.

Conclusion for Butter Pecan Cake Loaf with Cream:

In conclusion, the Butter Pecan Cake Loaf with Cream is an irresistible dessert that highlights the delightful combination of buttery flavors and crunchy pecans. This recipe is simple, versatile, and free from pork and alcohol, making it suitable for many diets. Storing the cake properly will ensure freshness, while various adaptations allow you to customize it to your liking. Enjoy this delightful treat at any occasion!

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Butter Pecan Cake Loaf with Cream

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting flavors of Butter Pecan Cake Loaf with Cream. This moist, buttery cake is studded with crunchy toasted pecans and topped with a rich cream frosting, making it the perfect treat for any occasion. Whether enjoyed with a cup of coffee or served at celebrations, this delightful loaf will remind you of cozy gatherings and sweet memories.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup chopped pecans (toasted)
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 cup heavy whipping cream (cold)
• 1/4 cup powdered sugar

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Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a medium bowl, whisk flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
4. Gradually combine dry ingredients with wet until just mixed; fold in toasted pecans.
5. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. While cooling, whip heavy cream with powdered sugar until soft peaks form.
7. Serve slices drizzled with cream topping.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg

Keywords: For added flavor, substitute chopped pecans with walnuts or add chocolate chips. Experiment with spices like cinnamon or nutmeg for a unique twist. To store, keep the loaf in an airtight container at room temperature for up to three days.