Description

Brownie Bottom Cheesecake is the ultimate dessert that combines a luscious, fudgy brownie base with a creamy cheesecake topping. Each slice delivers an irresistible blend of rich chocolate and smooth creaminess, making it a perfect centerpiece for any gathering. Whether you’re celebrating a special occasion or just indulging on a weeknight, this dessert promises to leave everyone asking for more!

Ingredients

Scale

1 cup unsweetened cocoa powder
1 ½ cups granulated sugar (divided)
1 cup all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter (melted)
16 oz cream cheese (softened)
3 large eggs (room temperature)
2 tsp pure vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a square baking pan.
In a bowl, mix melted butter and 1 cup of sugar until combined. Stir in cocoa powder, flour, baking powder, and salt. Pour into the prepared pan.
Bake the brownie layer for 20 minutes; remove from oven.
While cooling, beat cream cheese with remaining sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
Pour the cheesecake mixture over the brownie base and spread evenly.
Bake for an additional 30-35 minutes until edges are set but center is slightly jiggly.
Allow to cool completely before slicing into squares.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 25g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: For added flavor, incorporate chocolate chips or nuts into the brownie layer or top with fresh berries for extra freshness. To store leftovers, keep them in an airtight container in the refrigerator for up to five days or freeze individual slices for up to three months.