Description
Indian Butter Chicken is a beloved dish that captivates with its creamy texture and rich, savory flavor. This classic Indian recipe features tender chicken pieces simmered in a sumptuous tomato-based sauce, creating an ideal meal for special occasions or cozy weeknights. The harmonious blend of spices, including garam masala and chili powder, strikes the perfect balance between heat and creaminess, making it a crowd-pleaser that satisfies both kids and adults alike.
Ingredients
Scale
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 2 teaspoons ginger (grated)
- 3 garlic cloves (minced)
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 2 pounds chicken breast (cut into chunks)
- 3 ounces tomato paste
- 3 ounces red curry paste
- 1 can coconut milk (14 ounces)
- Salt and pepper to taste
Instructions
- Heat butter and olive oil in a large skillet over medium heat until melted.
- Sauté diced onions for about 3–4 minutes until softened.
- Stir in grated ginger and minced garlic; cook for another 1–2 minutes until fragrant.
- Add garam masala, chili powder, mustard seeds, coriander, and curry powder; toast spices for 1–2 minutes.
- Add chicken chunks; cook until browned on all sides (about 5–7 minutes).
- Stir in tomato paste and red curry paste; cook for another 2–3 minutes.
- Season with salt and pepper; pour in coconut milk and stir to combine.
- Simmer for 15–20 minutes until the chicken is cooked through and the sauce thickens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 6g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For added depth of flavor, consider marinating the chicken in yogurt mixed with spices before cooking. Pair with basmati rice or naan for a complete meal. Feel free to add vegetables like bell peppers or peas for extra nutrition.