Description

Discover the refreshing delight of our Watermelon Salad with Balsamic Glaze! This vibrant dish combines juicy watermelon, crisp spring greens, and a tangy balsamic reduction, making it the perfect companion for summer barbecues, picnics, or light appetizers. With its beautiful presentation and burst of flavors, this salad is not only easy to prepare but also versatile enough to serve as a side dish or a healthy snack. Enjoy the balance of sweetness and acidity that makes this salad a must-try at your next gathering!

Ingredients

Scale

1 medium-sized watermelon
Fresh spring greens
Red onion slices
2 tablespoons fresh parsley, finely chopped
Balsamic glaze

Instructions

Chill the watermelon for several hours or overnight to enhance its refreshing taste.
Cut the watermelon in half, slice into 1-inch thick pieces, remove the rind, and cube or triangle the flesh.
On a large serving plate, layer fresh spring greens and top with red onion slices.
Add watermelon cubes on top and drizzle with balsamic glaze.
Garnish with finely chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 9g
Sodium: 15mg
Fat: 0.3g
Saturated Fat: 0g
Unsaturated Fat: 0.2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Choose ripe watermelon for maximum sweetness. Customize by adding feta cheese or nuts for added texture and flavor. Serve chilled for the best experience.