Description

The Ina Garten Turkey Bacon Potato Frittata is a deliciously hearty dish that brings comfort to your breakfast table. With crispy turkey bacon, tender potatoes, and a creamy egg base, this frittata is perfect for brunch gatherings or quick weeknight dinners.

Ingredients

Scale

8 large eggs
6 strips turkey bacon (chopped)
2 medium potatoes (diced)
1/2 cup heavy cream
1/4 cup fresh chives (chopped)
1/2 cup cheddar cheese (grated)
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat the oven to 375°F.
Cook chopped turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
In the same skillet, cook diced potatoes until golden brown, stirring occasionally.
In a mixing bowl, whisk together eggs and heavy cream; season with salt and pepper.
Pour the egg mixture over the cooked potatoes. Top with turkey bacon and cheddar cheese.
Cook on the stovetop for about 3 minutes until edges set but center jiggles.
Transfer to the oven and bake for 15-20 minutes until fully set.
Let cool slightly before garnishing with fresh chives and serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 90g)
Calories: 210
Sugar: 1g
Sodium: 400mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 12g
Cholesterol: 240mg

Keywords: Feel free to customize by adding vegetables like spinach or different cheeses according to your preference. Ensure ingredients are fresh for optimal flavor; allow eggs to sit at room temperature before using.