Description

Impressive Cranberry Brie Stuffed Chicken is a stunning dish that transforms ordinary chicken breasts into an elegant centerpiece for any gathering. This recipe features juicy, tender chicken filled with creamy Brie cheese and sweet-tart cranberries, offering a harmonious blend of flavors that will delight your guests. With a beautiful golden-brown crust and vibrant filling, this dish not only tastes great but also presents beautifully on the plate. Whether you’re hosting a holiday dinner or enjoying a special weeknight meal, this simple yet sophisticated recipe is sure to impress.

Ingredients

Scale

2 boneless, skinless chicken breasts
4 ounces Brie cheese (rind removed)
1/2 cup fresh cranberries
1/4 cup honey
1/4 cup orange juice
1 tablespoon olive oil
Panko breadcrumbs and butter for topping

Instructions

Preheat the oven to 375°F (190°C).
In a saucepan, heat olive oil and cook cranberries until they burst. Add honey, orange juice, and spices; cook until thickened.
Cut pockets in chicken breasts and stuff with Brie and cranberry mixture.
Secure openings with toothpicks, then sear in an oven-safe skillet for 2-3 minutes per side.
Top with panko breadcrumbs mixed with melted butter and bake for 20-25 minutes until cooked through.
Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (200g)
Calories: 405
Sugar: 14g
Sodium: 460mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 35g
Cholesterol: 95mg

Keywords: Experiment with filling variations by adding nuts or herbs to the stuffing. Ensure the chicken's internal temperature reaches 165°F (74°C) for safety.