Description
Refresh your day with a delicious Iced Raspberry Vanilla Chai! This vibrant drink combines the warmth of spiced chai tea with the sweetness of fresh raspberry puree and creamy vanilla, all served over ice for an invigorating treat. Perfect for any occasion—from summer picnics to cozy evenings at home—this drink not only tastes fantastic but also looks stunning with its beautiful swirl of colors. Customizable to suit your dietary needs, this easy-to-make beverage can be enjoyed by everyone. Elevate your sipping experience with fresh garnishes like raspberries and a sprinkle of cinnamon for an extra touch of flavor. Dive into this delightful recipe today!
Ingredients
- 2 cups brewed chai tea (chilled)
- 1/2 cup fresh raspberries
- 1 tsp vanilla extract
- 1–2 tsp honey or sugar (to taste)
- 1/2 cup milk (or dairy-free alternative)
- Ice cubes
Instructions
- Brew the chai tea: Steep 2 chai tea bags in 2 cups of hot water for 5 minutes, cool, and chill.
- Prepare raspberry puree: Blend fresh raspberries with honey until smooth; strain if desired.
- Combine: In a glass, mix chilled chai, vanilla extract, and raspberry puree.
- Serve over ice: Fill glasses with ice cubes, pour in the mixture, and add milk for a swirl effect.
- Garnish: Top with fresh raspberries and a sprinkle of cinnamon before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Use high-quality chai tea for richer flavors. Fresh raspberries yield the best taste; avoid frozen if possible. Adjust sweetness to your liking; experiment with alternatives like agave syrup. For an indulgent twist, serve topped with vanilla ice cream.