Description

Indulge in the cozy flavors of fall with this delightful Iced Pumpkin Cream Chai Tea Latte. This homemade beverage marries the warm spices of chai tea with creamy pumpkin puree and a touch of vanilla, creating a rich, inviting drink that’s perfect for chilly days or festive gatherings. Whether you’re treating yourself or sharing with friends, this easy-to-make latte captures the essence of autumn in every sip.

Ingredients

Scale

1 cup water
2 bags chai tea
1 cup milk (dairy or non-dairy)
1/4 cup pumpkin puree
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
1/4 cup heavy cream (for whipped topping)
1 tablespoon powdered sugar

Instructions

Boil water in a teapot or saucepan. Remove from heat, add chai tea bags, and steep for 5 minutes.
Remove tea bags and mix hot tea with pumpkin puree, sugar, vanilla extract, and pumpkin pie spice in a bowl. Whisk until smooth.
Gradually stir in milk until well combined.
Whip heavy cream and powdered sugar together until soft peaks form.
Fill serving glasses with ice cubes, pour the chai mixture over ice, and top with whipped cream.
Serve immediately and enjoy your refreshing autumn treat!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 20g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: For added flavor, experiment with additional spices like cardamom or nutmeg. Customize sweetness by adjusting the sugar to your taste preference. Make it vegan by using non-dairy milk and coconut cream instead of heavy cream.