Description
Indulge in the cozy flavors of fall with this delightful Iced Pumpkin Cream Chai Tea Latte. This homemade beverage captures the essence of autumn by combining aromatic chai tea with creamy pumpkin puree, offering a rich and comforting taste that’s perfect for any occasion. Quick to prepare in just 20 minutes, this latte is versatile enough for cozy gatherings or refreshing afternoon breaks. Customize it to your liking by choosing your preferred milk and adjusting the sweetness. With its blend of spices and luscious whipped cream topping, this drink is not only easy to make but also a seasonal treat that will impress friends and family alike.
Ingredients
- 1 cup water
- 2 bags chai tea
- 1 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup heavy cream
- 1 tablespoon powdered sugar
Instructions
- Boil water in a saucepan, then steep chai tea bags for about 5 minutes.
- Remove tea bags and stir in pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until combined.
- Add milk to the mixture; warm gently if needed without boiling.
- Whip heavy cream with powdered sugar until soft peaks form.
- Pour iced chai mixture over ice cubes in glasses and top with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 latte (approximately 16 oz)
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Use high-quality ingredients for the best flavor. Adjust sweetness by varying sugar or using natural sweeteners. Chill serving glasses beforehand to keep drinks cold longer.