Description
Indulge in the deliciously simple Iced Oatmeal Cookie Bar Recipe, a delightful twist on traditional oatmeal cookies that transforms them into easy-to-make bars perfect for any occasion. These chewy bars combine the heartiness of rolled oats with a sweet, creamy icing, making them an ideal treat for gatherings or cozy afternoons at home. The warm spices of cinnamon and nutmeg add comforting flavors that everyone will love. Whether enjoyed as a snack, dessert, or even breakfast, these cookie bars are versatile and customizable. With options to add chocolate chips or nuts, each batch can reflect your unique taste. Create lasting memories by sharing these sweet treats with friends and family.
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 3 cups old-fashioned rolled oats
- For icing: 2 cups powdered sugar, milk or cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together butter and sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg (if using), and salt.
- Gradually combine dry ingredients with wet mixture; fold in oats.
- Spread batter in prepared pan and bake for 25–30 minutes until golden brown.
- Allow to cool completely before icing with the mixture of powdered sugar, milk or cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for better mixing. Experiment with different toppings like chocolate chips or dried fruits for added flair. Store leftovers in an airtight container in the fridge for up to one week.